lunch

starters

soup du jourcup 4     bowl 6

french onion soup a classic done our way 7

poutinefries with cheese curds, duck confit and duck demi 7

steamed mussels* – with garlic, chorizo and white wine 10

chèvre friteslightly breaded and fried fresh goat cheese with onion marmalade 6 (double cheese 10)

saffron risotto cakeslightly breaded and fried risotto balls stuffed with parmigiano-reggiano and served with marinara 10

salads

the houseorganic mixed greens with your choice of dressing 5

caesar salad* – whole leaf romaine with radicchio, toasted bread crumbs, parmigiano-reggiano and duck egg caesar dressing 8

goat cheese saladwarm fresh chèvre over organic mixed greens tossed with beet-balsamic vinaigrette with pickled beets 9

chicken saladserved chilled with celery, fennel, red bell pepper and lemon aioli over mixed greens topped with golden raisins and crushed almonds 8

quinoa saladsaffron quinoa with garbanzo beans, red pepper and seasonal vegetables tossed in sun-dried tomato vinaigrette served over organic mixed greens 8

soup n saladthe house salad with a cup of soup and a bit of bread 8

sandwiches

all sandwiches come with a side of fries or you can sub a house salad for $2

Moroccan lamb sandwichhousemade lamb terrine with romaine, tzatziki, and feta served on grilled flat bread 9

chicken “cacciatore” sandwich – slow roasted chicken breast with sauteed mushrooms, smoked tomato marinara and provolone on a Reality Kitchen kaiser roll 9

rye burgerKnee-Deep farms beef patty with whipped herb chevrè on a Reality Kitchen kaiser roll 11

Caucasus pork sandwichpork shoulder braised with fenugreek, mustard seed and chili flake, with piri piri slaw on grilled flatbread 9

entreés

quiche of the dayserved with a house salad with your choice of dressing 9

lamb Provençialgrass fed Lava Lake lamb braised with onion, carrot, white wine and herbs de Provence, served with M’hamsa couscous and roasted vegetables 15

smoked chicken quartersweet and spicy glazed leg and thigh with creamy polenta and roasted vegetables 10

pasta of the day* – ask your server for today’s selection 12

catch of the day* – market price

marinated portabella capserved over root vegetable tagine and braised white beans with roasted vegetables 10

we use Sonoma County Poultry, Hey Bales! Farm, Sweet Leaf Farm, Fair Valley Farm, Havurah Farm, Thistledown Farm, Rain Shadow el Rancho, Long’s Meat Market, Newman’s Fish Company, Brandywine Fisheries, Face Rock creamery and many other local producers…

18% gratuity for parties of 6 and more, please no more than 4 forms of payment per check

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. They may also increase your risk of enjoying your food.