lunch

starters

soup du jourcup 4     bowl 6

French onion soup a classic done our way 9

poutinefries with cheese curds, duck confit and duck demi 7

steamed mussels*with chorizo, fried garlic, butter and white wine 13

chèvre friteslightly breaded and fried fresh goat cheese with onion marmalade 6 (double cheese 10)

salads

the houseorganic mixed greens with your choice of dressing 5

caesar salad* – chopped romaine with radicchio, toasted bread crumbs, parmigiano-reggiano and caesar dressing 8 add chicken 12

pear and chevre saladwarm Cyprus Grove goat cheese over organic mixed greens tossed in cranberry vinaigrette served with port-poached pear and candied hazelnuts 9

kale saladchiffonade of kale dressed with pomegranate-raspberry vinaigrette and tossed with pomegranate, currants and roasted walnuts 7

quinoa saladsaffron quinoa with garbanzo beans, red pepper and seasonal vegetables tossed in sundried tomato vinaigrette served over organic mixed greens 8

soup n saladthe house salad with a cup of soup and a bit of bread 8

sandwiches

all sandwiches come with a side of fries or you can sub a house salad for $2

Moroccan Lambhousemade lamb terrine with romaine, tzatziki, and feta served on grilled flat bread 9

chicken cordon blue – chicken breast stuffed with black forest ham, mushrooms, swiss cheese and housemade mustard on a Reality Kitchen ciabatta roll 9

rye burger* – Knee-Deep farms beef patty with caramelized onions, duck fat sautéed mushrooms and smoked provolone on a Reality Kitchen kaiser roll 11

chorizo burgerhousemade pork patty with white cheddar, garlic aioli and shredded romaine on a Reality Kitchen kaiser roll 9

entreés

lamb Mishmishaya – Lava Lake lamb shoulder braised with apricot, raisin, onion and north African spices, topped with feta and served with M’hamsa couscous and roasted vegetables 15

pasta of the day* – ask your server for today’s selection 12

catch of the day* – market price

mushroom risotto – wild mushroom risotto, parmesan, fried shallots and roasted vegetables 10

we use Sonoma County Poultry, Hey Bales! Farm, Sweet Leaf Farm, Fair Valley Farm, Havurah Farm, Thistledown Farm, Rain Shadow el Rancho, Long’s Meat Market, Newman’s Fish Company, Brandywine Fisheries, Face Rock creamery and many other local producers…

18% gratuity for parties of 6 and more, please no more than 4 forms of payment per check

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. They may also increase your risk of enjoying your food.