lunch

starters

soup du jourcup 4     bowl 6

french onion soup - a classic done our way 7

poutinefries with cheese curds, duck confit and duck demi 7

steamed mussels* – with ginger, parsley, garlic, tomato and white wine 10

chevre friteslightly breaded and fried fresh goat cheese with onion marmalade 6 (double cheese 10)

smoked salmon cakeswith roasted red pepper aioli and fennel-arugula salad 10

 

salads

the houseorganic mixed greens with your choice of dressing 5

apple, blue cheese and romainewith candied walnuts and apple cider vinaigrette 9

chicken salad- served chilled with celery, fennel, red bell pepper and lemon aioli over mixed greens topped with currents and crushed walnuts 8

goat cheese saladfresh goat cheese served warm over mixed greens tossed in beet-balsamic vinaigrette with roasted beets 8

quinoa saladsaffron quinoa with garbanzo beans, red pepper and seasonal vegetables tossed in roasted squash vinaigrette served over organic mixed greens 8

soup n saladthe house salad with a cup of soup and a bit of bread 8

 

sandwiches

all sandwiches come with a side of fries or you can sub a house salad for $2

Moroccan meatball sandwichhousemade lamb meatballs with romaine, tzatziki, and feta served on grilled flat bread 9

chicken Cordon Bleu sandwich – grilled chicken breast topped with black forest ham, Swiss cheese and sautéed mushrooms served on a brioche roll with house mustard 9

pork terrine sandwichTunisian spiced terrine seared on a griddle and served with romaine, tomato, harissa and house mustard on grilled flat bread 10

rye burgerKnee-Deep farms beef patty with sautéed mushrooms, Dunbarton blue cheese and house mustard on a Reality Kitchen kaiser roll 11

 

entreés

lamb daubegrass fed Lava Lake lamb braised with carrot, onion and white wine, served with M’hamsa couscous and roasted vegetables 12

pasta of the day* – ask your server for today’s selection 12

catch of the day* – market price

grilled portabella mushroom – topped with berber braised vegetables, tempeh, tofu and parmesan cheese, served over polenta cakes with house salad and choice of dressing 9

 

we use Sonoma County Poultry, Hey Bales! Farm, Sweet Leaf Farm, Fair Valley Farm, Havurah Farm, Thistledown Farm, Rain Shadow el Rancho, Long’s Meat Market, Newman’s Fish Company, Brandywine Fisheries, Full Circle creamery and many other local producers…

18% gratuity for parties of 6 and more, please no more than 4 forms of payment per check

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. They may also increase your risk of enjoying your food.