lunch

starters

soup du jourcup 4     bowl 6

french onion soup - a classic done our way 7

poutinefries with cheese curds, duck confit and duck demi 7

steamed mussels* – with garlic, fennel and dry vermouth 10

chevre friteslightly breaded and fried fresh goat cheese with onion marmalade 6 (double cheese 10)

smoked salmon cakeswith roasted garlic aioli and fennel-citrus salad 10

 

salads

the houseorganic mixed greens with your choice of dressing 5

dungeness crab saladover chopped romaine with hardboiled egg and our louie dressing 13

duck confit salad- warm duck confit over organic mixed greens tossed with dried cranberries in cranberry vinaigrette with port roasted pear 10

quinoa saladsaffron quinoa with garbanzo beans, red pepper and seasonal vegetables tossed in roasted squash vinaigrette served over organic mixed greens 8

soup n saladthe house salad with a cup of soup and a bit of bread 8

 

sandwiches

all sandwiches come with a side of fries or you can sub a house salad for $2

Moroccan meatball sandwichhousemade lamb meatballs with romaine, tzatziki, and feta served on grilled flat bread 9

chicken Cordon Bleu sandwich – grilled chicken breast topped with black forest ham, Swiss cheese and sautéed mushrooms served on a brioche roll with house mustard 9

rye burgerKnee-Deep farms beef patty with sautéed mushrooms, Dunbarton blue cheese and house mustard on a Reality Kitchen kaiser roll 11

 

entreés

lamb Youvetsigrass fed Lava Lake lamb braised with tomato, onion, black olives, oregano and red wine, served with feta, orzo and roasted vegetables 16

chicken paillard* – free range chicken breast pounded with fine herbs and garlic, grilled and served with duck liver dirty rice and roasted vegetables 12

pasta of the day* – ask your server for today’s selection 12

catch of the day* – market price

grilled portabella mushroom – topped with berber braised vegetables, tempeh, tofu and parmesan cheese, served over polenta cakes with house salad and choice of dressing 9

 

we use Sonoma County Poultry, Hey Bales! Farm, Sweet Leaf Farm, Fair Valley Farm, Havurah Farm, Thistledown Farm, Rain Shadow el Rancho, Long’s Meat Market, Newman’s Fish Company, Brandywine Fisheries, Full Circle creamery and many other local producers…

18% gratuity for parties of 6 and more, please no more than 4 forms of payment per check

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. They may also increase your risk of enjoying your food.