lunch

starters

soup du jourcup 4     bowl 6

french onion soup - a classic done our way 7

poutinefries with cheese curds, duck confit and duck demi 7

steamed musselswith ginger, parsley, garlic, tomato and white wine 10

chevre friteslightly breaded and fried fresh goat cheese with onion marmalade 6 (double cheese 10)

smoked salmon cakeswith sweet chili aioli and fennel-arugula salad 12

salads

the houseorganic mixed greens with your choice of dressing 5

smoked Idaho troutserved over half a romaine head with sieved duck egg and romesco vinaigrette 10

chicken salad - served chilled with celery, fennel, red bell pepper and lemon aioli over mixed greens topped with currents and crushed walnuts 8

chopped romaine salad* with radicchio, parmigiano-reggiano and creamy tarragon dressing 7 add chicken 11

quinoa saladsaffron quinoa with garbanzo beans and seasonal vegetables tossed in a roasted shallot-sundried tomato vinaigrette served over organic mixed greens 8

soup n saladthe house salad with a cup of soup and a bit of bread 8

sandwiches

all sandwiches come with a side of fries or you can sub a house salad for $2

Moroccan meatball sandwichhousemade lamb meatballs with romaine, tzatziki and feta served on a grilled hoagie roll 9

chicken Cordon Bleu sandwich – grilled chicken breast topped with black forest ham, Swiss cheese and sauteed mushrooms served on a Reality Kitchen kaiser roll with house mustard 9

Smoked Pork Tenderloin sandwichhouse smoked thin sliced pork served warm on a Reality Kitchen kaiser roll with house mustard and roasted red pepper-cippolini onion relish 10

rye burgerKnee-Deep farms beef patty with sautéed mushrooms, Swiss cheese and house mustard on a Reality Kitchen kaiser roll 11

entreés

grecian lamb stewgrass fed Lava Lake lamb braised in preserved lemon, ginger, cinnamon and saffron, served wtih dry black figs, minted yogurt, couscous and roasted vegetables 12

pasta of the day* – ask your server for today’s selection 12

catch of the day* – market price

grilled portabella mushroomtopped with sautéed seasonal vegetables, served over polenta cakes and parmesan cheese your choice of dressing on a house salad 9

we use Sonoma County Poultry, Hey Bales! Farm, Sweet Leaf Farm, Fair Valley Farm, Havurah Farm, Thistledown Farm, Rain Shadow el Rancho, Long’s Meat Market, Newman’s Fish Company, Brandywine Fisheries, Full Circle creamery and many other local producers…

18% gratuity for parties of 6 and more, please no more than 4 forms of payment per check

if you loved your food, thank the chef by ordering a 6-pack for the kitchen 10

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. They may also increase your risk of enjoying your food.