lunch

starters

soup du jourcup 4     bowl 6

french onion soup - a classic done our way 7

poutinefries with cheese curds, duck confit and duck demi 7

steamed mussels* – with garlic, fennel and dry vermouth 10

chevre friteslightly breaded and fried fresh goat cheese with onion marmalade 6 (double cheese 10)

smoked salmon cakeswith spicy aioli and citrus salad 10

salads

the houseorganic mixed greens with your choice of dressing 5

dungeness crab saladover chopped romaine with hardboiled egg and our louie dressing 13

goat cheese salad- warm fresh chevre over organic mixed greens tossed with dried cranberries in cranberry vinaigrette with port roasted pear 9

quinoa saladsaffron quinoa with garbanzo beans, red pepper and seasonal vegetables tossed in roasted squash vinaigrette served over organic mixed greens 8

soup n saladthe house salad with a cup of soup and a bit of bread 8

 

sandwiches

all sandwiches come with a side of fries or you can sub a house salad for $2

Moroccan lamb sandwichhousemade lamb terrine with romaine, tzatziki, and feta served on grilled flat bread 9

chicken Cordon Bleu sandwich – grilled chicken breast topped with black forest ham, Swiss cheese and sautéed mushrooms served on a Reality Kitchen kaiser roll with house mustard 9

rye burgerKnee-Deep farms beef patty with sautéed mushrooms, Jarlsberg Swiss cheese and house mustard on a Reality Kitchen kaiser roll 11

grilled portabella sandwichred wine marinated portabella cap with caramelized onions, romaine and white cheddar on a Reality Kitchen kaiser roll 9

pork vindalho sandwichspicy Portuguese braised pork shoulder with pickled peppers and greens on grilled flatbread 9

 

entreés

lamb “mishmishaya”grass fed Lava Lake lamb braised with apricot, raisin, onion and north African spices, served with feta, M’hamsa couscous and roasted vegetables 15

smoked chicken quarterorange-apricot glazed leg and thigh with parsnip puree and roasted vegetables 10

pasta of the day* – ask your server for today’s selection 12

catch of the day* – market price

lentil ragoutsavory braised French green lentils over creamy polenta topped with sautéed mushrooms and parmesan, served with roasted vegetables 10

 

we use Sonoma County Poultry, Hey Bales! Farm, Sweet Leaf Farm, Fair Valley Farm, Havurah Farm, Thistledown Farm, Rain Shadow el Rancho, Long’s Meat Market, Newman’s Fish Company, Brandywine Fisheries, Full Circle creamery and many other local producers…

18% gratuity for parties of 6 and more, please no more than 4 forms of payment per check

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. They may also increase your risk of enjoying your food.