starters

soup du jourcup 4     bowl 6

soupe au pistou a classic done our way 7

poutinefries with cheddar cheese, duck confit and duck demi 7

steamed mussels*with fennel, chorizo and white wine 13

chèvre friteslightly breaded and fried fresh goat cheese with onion marmalade 6 (double cheese 10)

saffron risotto cakeslightly breaded and fried risotto balls stuffed with parmigiano-reggiano and served with marinara 7

salads

the houseorganic mixed greens with your choice of dressing 5

caesar salad* – whole leaf romaine with radicchio, toasted bread crumbs, parmigiano-reggiano and duck egg caesar dressing 8 add chicken 4

smoked duck confit saladhouse smoked duck with organic mixed greens tossed in roasted garlic-balsamic vinaigrette and fresh goat cheese 9

chicken saladserved chilled with celery, fennel, red bell pepper and lemon aioli over mixed greens topped with golden raisins and crushed almonds 8

Niçoise saladhouse cured Oregon albacore, hard cooked egg, potato, tomato, green beans and Niçoise olives with organic mixed greens tossed in herb vinaigrette 14

quinoa saladsaffron quinoa with garbanzo beans, red pepper and seasonal vegetables tossed in roasted corn vinaigrette served over organic mixed greens 8

soup n saladthe house salad with a cup of soup and a bit of bread 8

 

sandwiches

all sandwiches come with a side of fries or you can sub a house salad for $2

Moroccan Lambhousemade lamb terrine with romaine, tzatziki, and feta served on grilled flat bread 9

grilled chicken
– chicken breast marinated in fresh rosemary, Dijon-garlic aioli and served with gruyere on a Reality Kitchen kaiser roll 9

rye burger* – Knee-Deep farms beef patty with whipped herb chèvre, pickled onion, field greens and house mustard on a Reality Kitchen kaiser roll 11

smoked porkslow braised pork shoulder with house pickles and white barbecue sauce on a Reality Kitchen kaiser roll 9

grilled eggplantwith piquillo pepper-goat cheese spread, fresh tomato, field greens and pesto on a Reality Kitchen ciabatta roll 8

entreés

North African lamb – Lava Lake lamb shoulder braised preserved lemon served with spiced M’hamsa couscous and roasted vegetables 15

pasta of the day* – ask your server for today’s selection 12

catch of the day* – market price

ratatouille
– eggplant, tomato, zucchini, fried heirloom polenta cake and parmesan 10

 

we use Sonoma County Poultry, Hey Bales! Farm, Sweet Leaf Farm, Fair Valley Farm, Havurah Farm, Thistledown Farm, Rain Shadow el Rancho, Long’s Meat Market, Newman’s Fish Company, Brandywine Fisheries, Face Rock creamery and many other local producers…

18% gratuity for parties of 6 and more, please no more than 4 forms of payment per check

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. They may also increase your risk of enjoying your food.

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