Valentines dinner menu

February 14th 2014 happy Valentines starters: soup du jour – cup 4     bowl 6 french onion soup – a classic done our way 8 poutine – fries with cheese curd, duck confit and duck demi 10 (small 7) steamed mussels – with chorizo, white wine, tarragon and fennel 13 smoked salmon cakes – with spicy […]

the Sazerac Cocktail history

The Sazerac dates to New Orleans of the 1850’s and is a variation of an old-fashioned cocktail (spirit, sugar, water and bitters). It is named for the Sazerac de Forge et Fils brand of cognac that was its original prime ingredient. The defining feature of the Sazerac is the method of preparation using 2 rocks […]