dinner

starters:

soup du jourcup 4     bowl 6

French onion soupa classic done our way 8

poutinefries with cheese curds, duck confit and duck demi 10 (small 7)

Italian meatballsbeef and pork meatballs served in spicy tomato sauce with shaved parmesan  9

steamed mussels* – with garlic, shallot, fennel and white wine  15

chèvre fritelightly breaded and fried fresh goat cheese with onion marmalade 6 (double cheese 10)

cheese plateask about today’s selection 12

charcuterie platterask about today’s selection 12

salads:

the houseorganic mixed greens with your choice of dressing 5

pear and goat cheese saladport poached pear and Cyprus Grove chevré served warm over mixed greens tossed with pomegranate vinaigrette and candied hazelnuts  9

beet salad – roasted beets sliced and served with frisée and radicchio tossed in honey-apple cider vinaigrette with toasted walnuts and blue cheese crumbles  8

quinoa saladsaffron scented quinoa tossed with butternut squash vinaigrette, shredded carrots, fennel and fall vegetables, served over a bed of mixed greens, topped with toasted walnuts and feta cheese 8

mains:

duck breast*Phoenix Farms duck pan-seared medium rare, served with shallot-red wine gastrique, squash and mushroom risotto and garnished with arugula  26

lamb carbonnade Cattail Creek lamb shoulder braised with Belgian Saison, beef stock, bacon, onion, carrot and leek, served with mashed potatoes and roasted vegetables  25

tavuk sis – yogurt, lemon and garlic marinated chicken leg and thigh, topped with feta and Kalamata olives, served over minted couscous and roasted vegetables  21

pork CaucasusCarlton Farms pork shoulder braised with onion, fenugreek, chili flake and mustard seed, served with spaetzle and roasted vegetables  22

New York steak* – Double R ranch beef grilled and served with duck fat roasted fingerling potatoes, chef’s butter and roasted vegetables  28

capellini tutto mare* – shrimp, salmon and mussels sauteed with white wine and spicy tomato sauce, tossed in angel hair pasta  21

catch of the day* – ask your server about today’s selection  market price

briami – eggplant, potato, zucchini, onion and tomato baked with olive oil, garlic, oregano and fennel, served with rice and bread  18

18% gratuity for parties of 6 & more.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. They may also increase your risk of enjoying your food.