dinner

starters:

soup du jourcup 4     bowl 6

French onion soupa classic done our way 8

poutinefries with cheese curds, duck confit and duck demi 10 (small 7)

smoked salmon cakes – house smoked salmon cakes, breaded and fried, served with lemon aioli citrus dressed mixed greens  10

steamed mussels* – fresh northwest mussels sauteed with spicy cioppino broth, fennel and white wine  14

chèvre fritelightly breaded and fried fresh goat cheese with onion marmalade 6 (double cheese 10)

cheese plateask about today’s selection 12

charcuterie platterask about today’s selection 12

salads:

the houseorganic mixed greens with your choice of dressing 5

port poached pear and warm goat cheese salad – over mixed greens tossed in apple cider vinaigrette and dried cranberries  8

caesar salad* – hearts of romaine chopped and tossed with caesar dressing, radicchio, parmesan cheese and garlic croutons    8

quinoa saladsaffron scented quinoa tossed with roasted corn vinaigrette, shredded carrots, fennel and roasted corn kernels, served over a bed of mixed greens and topped with pepitas and feta cheese  8

mains:

duck breast*Phoenix Farms duck pan-seared medium rare, served with  cranberry-orange port sauce, creamy polenta and roasted vegetables  26

lamb caldereta Cattail Creek lamb shoulder braised with onion, garlic, bell pepper, tomato, mint and white wine, served with roasted new potatoes and roasted vegetables 25

chicken carciofi– shredded chicken braised with artichoke, prosciutto, sun-dried tomato and thyme, tossed with fusilli noodles and served with roasted vegetables  20

pork tenderloin* – Carlton Farms pork loin grilled medium-rare, served with brown sugar-Dijon mustard glaze, creamy polenta and roasted vegetables  20

New York steak* – Double R ranch beef grilled and served with duck fat mashed potatoes, chef’s butter and roasted vegetables  29

catch of the day* – ask your server about today’s selection  market price

wild mushroom risotto – arborio rice sauteed with mushroom stock, white wine, onion and wild mushrooms   17

Joseph Mihm, Chef de Cuisine

Sorry no separate checks, but we will take up to 4 credit cards per table.
18% gratuity for parties of 6 & more.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. They may also increase your risk of enjoying your food.