soup du jour – cup 4 bowl 6
French onion soup – a classic done our way 8
poutine – fries with cheese curds, duck confit and duck demi 10 (small 7)
smoked salmon cakes – house smoked salmon cakes, breaded and fried, served with lemon aioli citrus dressed mixed greens 10
steamed mussels* – fresh northwest mussels sauteed with spicy cioppino broth, fennel and white wine 14
chèvre frite – lightly breaded and fried fresh goat cheese with onion marmalade 6 (double cheese 10)
cheese plate – ask about today’s selection 12
charcuterie platter – ask about today’s selection 12
the house – organic mixed greens with your choice of dressing 5
port poached pear and warm goat cheese salad – over mixed greens tossed in apple cider vinaigrette and dried cranberries 8
caesar salad* – hearts of romaine chopped and tossed with caesar dressing, radicchio, parmesan cheese and garlic croutons 8
quinoa salad – saffron scented quinoa tossed with roasted corn vinaigrette, shredded carrots, fennel and roasted corn kernels, served over a bed of mixed greens and topped with pepitas and feta cheese 8
duck breast* – Phoenix Farms duck pan-seared medium rare, served with cranberry-orange port sauce, creamy polenta and roasted vegetables 26
lamb caldereta – Cattail Creek lamb shoulder braised with onion, garlic, bell pepper, tomato, mint and white wine, served with roasted new potatoes and roasted vegetables 25
chicken carciofi– shredded chicken braised with artichoke, prosciutto, sun-dried tomato and thyme, tossed with fusilli noodles and served with roasted vegetables 20
pork tenderloin* – Carlton Farms pork loin grilled medium-rare, served with brown sugar-Dijon mustard glaze, creamy polenta and roasted vegetables 20
New York steak* – Double R ranch beef grilled and served with duck fat mashed potatoes, chef’s butter and roasted vegetables 29
catch of the day* – ask your server about today’s selection market price
wild mushroom risotto – arborio rice sauteed with mushroom stock, white wine, onion and wild mushrooms 17
Joseph Mihm, Chef de Cuisine
Sorry no separate checks, but we will take up to 4 credit cards per table.
18% gratuity for parties of 6 & more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. They may also increase your risk of enjoying your food.