dinner

starters
soup du jourcup 4 bowl 8
French onion soup – a classic done our way8
crispy boudin meatballs – pork, rice and garlic meatballs with Dijon cream sauce9
steamed mussels* – in white wine with garlic, shallot and fennel15
chèvre frites – lightly breaded and fried fresh goat cheese with onion marmalade6 (double cheese 10)
cheese plate – ask your server about today’s selection 12
charcuterie platter – ask your server about today’s selection12

salads
the house – organic mixed greens tossed with your choice of dressing5
pear and goat cheese salad – port poached pear and Cypress Grove chèvre served warm over mixed greens tossed with pomegranate vinaigrette and candied hazelnuts 9
beet salad – roasted beets served with frisée and radicchio tossed in honey-apple cider vinaigrette topped with toasted walnuts and blue cheese crumbles8
quinoa salad – saffron scented quinoa tossed with fennel, shredded carrots, winter vegetables and cranberry vinaigrette, served over a bed of mixed greens, topped with feta and toasted walnuts8

mains
duck breast* – Phoenix Farms duck pan-seared medium rare, served with red onion-cranberry relish, wild rice pilaf and roasted vegetables28
“a tale of betrayal” – Kurdish inspired Cattail Creek Lamb shoulder braised with carrots, leeks, eggplant, cardamom, allspice and orange zest served with sumac yogurt, minted couscous and roasted vegetables25
smoked rabbit fricassee – braised with wild mushrooms, onion and red pepper tossed with cream over riccia noodles, garnished with pickled onions and micro greens21
bourbon brined pork chop – Carlton Farms double cut pork chop grilled medium and served with maple butter and sweet potato hash22
grilled New York steak – Double R Ranch prime beef served with roasted baby potatoes, chef’s butter and roasted vegetables29
seafood risotto – arborio rice sautéed with white wine, onion, shallots red peppers, wild mushrooms, white fish, salmon and prawns21
catch of the day* – ask your served about today’s selectionmarket price
briami – eggplant, potato, zucchini, onion and tomato baked with olive oil, garlic, oregano and fennel, topped with feta and served with rice and toasted bread18

18% gratuity for parties of 6 and more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. They may also increase your risk of enjoying your food.