soup du jourcup 4 bowl 8
French onion soup 8
a classic done our way

poutine(small 9) 12
fries with duck confit, cheese curds and duck demi sauce

Italian meatballs9
beef and pancetta meatballs, served with marinara and shaved parmesan
pan-seared diver scallops*15
with bacon and white miso-pancetta broth over parsnip puree
curried mussels*15
Northwest mussels steamed with coconut milk, apple juice, curry and ginger
chevre frite6 (double cheese 10)
lightly breaded and fried fresh goat cheese served with onion marmalade
cheese plate12
ask about today’s selection
charcuterie platter12
ask about today’s selection

the house5
organic mixed greens with your choice of dressing
kale caesar salad9
shredded baby kale tossed in caesar dressing with radicchio, chopped egg and garlic croutons
blood orange and beet salad10
with miner’s lettuce, radicchio and microgreens tossed in shallot-Banyuls vinaigrette with crumbled goat cheese
smoked trout salad12
smoked trout, apple, dried cranberries and currants, tossed with frisee and radicchio in lemon-honey vinaigrette, garnished with toasted pumpkin seeds

duck breast*25
Phoenix Farm duck, pan-seared medium rare, served with fennel, orange, frisee and fried potato salad dressed in pink peppercorn-citrus vinaigrette
confit chicken pasta21
white and dark meat confit with duck fat, shredded and tossed with roasted garlic, sun-dried tomatoes, mushrooms, cream and fresh herbs over fusilli col buco noodles
lamb shank alla Milanese23
bone-in lamb shank braised with tomato, mirepoix vegetables, red wine and rosemary, served over creamy polenta and topped with gremolata
pork tenderloin24
Carlton Farms tenderloin grilled medium-rare, served with Dijon cream sauce, sweet potato hash and braised greens
grilled New York steak*29
Double R ranch prime grade beef served with port wine demi glace, smashed celeriac and roasted vegetables
seafood risotto22
saffron scented Arborio rice sauteed with white wine, garlic, shallots, shrimp, scallops, tomato, lemon, red bell peppers and cream
catch of the day*market price
ask you server about today’s selection
vegetarian moussaka 18
eggplant, squash and potatoes layered with tomato-lentil sauce, baked and topped with bechamel

18% gratuity for parties of 6 or more

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. They may also increase your risk of enjoying your food.