soup du jourcup 4     bowl 6

French onion soupa classic done our way 8

poutinefries with cheese curds, duck confit and duck demi 10 (small 7)

steamed mussels – with garlic, fennel and vermouth  14

chèvre fritelightly breaded and fried fresh goat cheese with onion marmalade 6 (double cheese 10)

warm onion tart – puff pastry shell with onion, gruyere and thyme, served with a small salad  10

cheese plateask about today’s selection 12

charcuterie platterask about today’s selection 12


the houseorganic mixed greens with your choice of dressing 5

romaine salad – chopped romaine tossed with radicchio in raspberry gorgonzola vinaigrette, topped with crumbled gorgonzola  8

smoked trout salad – bibb lettuce and radicchio tossed in honey-orange vinaigrette topped with smoked Idaho trout, served with pickled beet and blue cheese croutes    10

quinoa saladsaffron scented quinoa tossed with rosemary-sun dried tomato vinaigrette, shredded carrots, fennel and sundried tomatoes, served over a bed of mixed greens and topped with pepitas and feta cheese  8


duck breast* – pan-seared medium rare, served with orange-cranberry sauce, port poached pear and roasted vegetables  26

lamb mishmishaya Cattail Creek lamb shoulder braised with apricot, raisin, onion and North African spices, topped with almonds, served with M’hamsa couscous and roasted vegetables 25

coq au vin – bone-in chicken leg and thigh braised in red wine with carrots, shallots, onion and garlic over riccia noodles, served with roasted vegetables  20

grilled New York Steak* – R & R ranch beef served with chef’s butter, duck fat-mashed potatoes and roasted vegetables  28

Portuguese pork stew –  Carlton Farms pork shoulder braised with onion, paprika, saffron, calabrese peppers and mussels, served with mashed sweet potatoes and roasted vegetables 22

catch of the day* – ask your served about today’s selection  market price

kale and mushroom lasagna – layered with mirepoix vegetables, tomato sauce, ricotta, parmesan and mozzarella cheese  17

Joseph Mihm, Chef de Cuisine

Sorry no separate checks, but we will take up to 4 credit cards per table.
18% gratuity for parties of 6 & more.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. They may also increase your risk of enjoying your food.

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