lunch

starters

soup du jourcup 4     bowl 6

French onion soup a classic done our way 8

poutinefries with cheese curds, duck confit and duck demi 9

steamed mussels– with white wine, caramelized leeks and pancetta, finished with garlic-aleppo pepper butter  12

chèvre friteslightly breaded and fried fresh goat cheese with onion marmalade 6 (double cheese 10)

salads

the houseorganic mixed greens with your choice of dressing 5

pear and goat cheese salad – port poached pear and warm goat cheese over organic mixed greens tossed in apple cider vinaigrette with toasted hazelnuts  8

caesar saladhearts of romaine chopped and tossed with ceasar dressing, radicchio, parmesan cheese and garlic croutons  8

quinoa saladsaffron scented quinoa tossed with roasted squash vinaigrette, shredded carrots, and fennel, served over a bed of mixed greens and topped with pepitas and feta cheese  8

soup n saladthe house salad with a cup of soup and a bit of bread 8

sandwiches

all sandwiches come with a side of fries or you can sub a house salad for $2

Moroccan lambseared lamb terrine with romaine, tzatziki, and feta served on grilled flat bread 9

grilled chicken – grilled chicken breast with arugula, garlic-herb goat cheese spread and sun-dried tomato-artichoke relish on a Reality Kitchen ciabatta roll  10

rye burger* – Knee-Deep farms beef patty served on a Reality Kitchen kaiser roll with a changing selection of condiments and toppings from the chef’s whimsy  11 

entreés

vegetarian risotto – creamy arborio rice sauteed with white wine, shallots, seasonal vegetables and topped with parmesan cheese  12

lamb “mishmishaya” Cattail Creek boneless lamb shoulder braised with apricots, raisins, onion and North African spices, topped with feta and served with roasted new potatoes and roasted vegetables 14

pasta of the day* – ask your server for today’s selection 12

catch of the day – ask your server for today’s selection  16

we use Phoenix Farms, Hey Bales! Farm, Sweet Leaf Farm, Fair Valley Farm, Havurah Farm, Turnip the Beet, Long’s Meat Market, Newman’s Fish Company, Local Coast Fisheries, Face Rock creamery and many other local producers…

18% gratuity for parties of 6 and more, please no more than 4 forms of payment per check

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. They may also increase your risk of enjoying your food.