starters
soup du jour – cup 4 bowl 6
French onion soup – a classic done our way 8
poutine – fries with cheese curds, duck confit and duck demi 9
steamed mussels* – with garlic, fennel and vermouth 12
chèvre frites – lightly breaded and fried fresh goat cheese with onion marmalade 6 (double cheese 10)
salads
the house – organic mixed greens with your choice of dressing 5
roasted beet and warm goat cheese salad – with organic mixed greens tossed in pomegranate vinaigrette with toasted walnuts 8
kale caesar – Turnip the Beet Farms kale tossed with ceasar dressing, radicchio, parmesan cheese and garlic croutons 8
quinoa salad – saffron scented quinoa tossed with roasted squash vinaigrette, shredded carrots, and fennel, served over a bed of mixed greens and topped with pepitas and feta cheese 8
soup n salad – the house salad with a cup of soup and a bit of bread 8
sandwiches
all sandwiches come with a side of fries or you can sub a house salad for $2
Moroccan lamb – seared lamb terrine with romaine, tzatziki, and feta served on grilled flat bread 9
chicken Cordon Bleu – grilled chicken breast with black forest ham, swiss cheese and fresh tomato on a Reality Kitchen ciabatta 10
rye burger* – Knee-Deep farms beef patty with blue cheese and heirloom tomato on a Reality Kitchen kaiser roll 11
entreés
vegetable risotto – creamy arborio rice with wild mushrooms, seasonal vegetables, fried shallots and parmesan 12
lamb Caucasus – Cattail Creek boneless lamb shoulder braised with fenugreek, chili flake and mustard seed, served with roasted new potatoes and roasted vegetables 14
pasta of the day* – ask your server for today’s selection 12
catch of the day – ask your server for today’s selection 16
we use Phoenix Farms, Hey Bales! Farm, Sweet Leaf Farm, Fair Valley Farm, Havurah Farm, Turnip the Beet, Long’s Meat Market, Newman’s Fish Company, Local Coast Fisheries, Face Rock creamery and many other local producers…
18% gratuity for parties of 6 and more, please no more than 4 forms of payment per check
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. They may also increase your risk of enjoying your food.
