lunch

starters

soup du jourcup 4     bowl 6

French onion soup a classic done our way 8

poutinefries with cheese curds, duck confit and duck demi 9

steamed mussels – with garlic, fennel and vermouth  12

chèvre friteslightly breaded and fried fresh goat cheese with onion marmalade 6 (double cheese 10)

salads

the houseorganic mixed greens with your choice of dressing 5

romaine salad – chopped romaine tossed with radicchio in raspberry gorgonzola vinaigrette  8  

smoked trout salad – bibb lettuce and radicchio tossed in honey-orange vinaigrette topped with smoked Idaho trout, served with pickled beets and blue cheese croutes  10

soup n saladthe house salad with a cup of soup and a bit of bread 8

sandwiches

all sandwiches come with a side of fries or you can sub a house salad for $2

Moroccan lambseared lamb terrine with romaine, tzatziki, and feta served on grilled flat bread 9

chicken sando – braised shredded chicken with bib lettuce, onion, barbecue sauce and mayonnaise on a Reality Kitchen ciabatta 9

portobello sandomarinated portobello mushroom cap with napa cabbage slaw and barbecue sauce on a Reality Kitchen Kaiser roll  9

rye burger* – Knee-Deep farms beef patty with goat cheese and onion marmalade on a Reality Kitchen kaiser roll 11 

entreés

warm onion tart – puff pastry shell with onion, gruyere and thyme, served with a small salad  10

vegetable risotto – creamy arborio rice with wild mushrooms, seasonal vegetables, fried shallots and parmesan  12

lamb mishmishaya – boneless lamb shoulder braised with apricot, raisin, onion and North African spices, topped with almonds, served with couscous and roasted vegetables 14

pasta of the day* – ask your server for today’s selection 12

catch of the day – ask your server for today’s selection  16

we use Sonoma County Poultry, Hey Bales! Farm, Sweet Leaf Farm, Fair Valley Farm, Havurah Farm, Turnip the Beet, Rain Shadow el Rancho, Long’s Meat Market, Newman’s Fish Company, Local Coast Fisheries, Face Rock creamery and many other local producers…

18% gratuity for parties of 6 and more, please no more than 4 forms of payment per check

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. They may also increase your risk of enjoying your food.