starters
soup du jour – cup 4 bowl 6
French onion soup – a classic done our way 8
poutine – fries with cheese curds, duck confit and duck demi 9
sauteed shrimp – with caramelized shallot, fennel, garlic and Dijon mustard on grilled baguette topped with pickled mustard seed and gremolata 12
chèvre frites – lightly breaded and fried fresh goat cheese with onion marmalade 6 (double cheese 10)
salads
the house – organic mixed greens with your choice of dressing 5
caesar salad – chopped romaine tossed with radicchio in caesar dressing, topped with toasted garlic bread crumbs and shaved parmesan 8
beet salad – roasted beets sliced and served with frisée and radicchio tossed in honey-apple cider vinaigrette with toasted walnuts and blue cheese crumbles 8
quinoa salad – saffron scented quinoa tossed with butternut squash vinaigrette, fall vegetables, shredded carrots and fennel, served over a bed of mixed greens and topped with toasted walnuts and feta cheese 8
soup n salad – the house salad with a cup of soup and a bit of bread 8
sandwiches
all sandwiches come with a side of fries or you can sub a house salad for $2
falafel – black-eyed peas, onion, parsley and spices fried and served with roasted eggplant relish, red onion, mixed greens and feta on grilled flat bread 10
Moroccan lamb – seared lamb terrine with romaine, tzatziki, and feta served on grilled flat bread 9
braised chicken – with fennel, tomato, kalamata olives and oregano on a demi baguette with garlic aioli, mixed greens and pantaleo cheese 10
rye burger* – Knee-Deep farms beef patty served on a Reality Kitchen kaiser roll with a changing selection of condiments and toppings from the chef’s whimsy 11
entreés
vegetarian risotto – creamy arborio rice sauteed with white wine, shallots, seasonal vegetables and topped with parmesan cheese 12
rye kabob – grilled lamb and beef served with tahini yogurt sauce, pickled vegetables and minted couscous 12
pasta of the day* – ask your server for today’s selection 12
catch of the day – ask your server for today’s selection 16
we use Phoenix Farms, Hey Bales! Farm, Sweet Leaf Farm, Fair Valley Farm, Havurah Farm, Turnip the Beet, Long’s Meat Market, Newman’s Fish Company, Local Coast Fisheries, Face Rock creamery and many other local producers…
18% gratuity for parties of 6 and more
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. They may also increase your risk of enjoying your food.
