starters
soup du jour – cup 4 bowl 6
French onion soup – a classic done our way 8
poutine – fries with cheese curds, duck confit and duck demi 9
steamed mussels – with garlic, fennel and vermouth 12
chèvre frites – lightly breaded and fried fresh goat cheese with onion marmalade 6 (double cheese 10)
salads
the house – organic mixed greens with your choice of dressing 5
romaine salad – chopped romaine tossed with radicchio in raspberry gorgonzola vinaigrette 8
smoked trout salad – bibb lettuce and radicchio tossed in honey-orange vinaigrette topped with smoked Idaho trout, served with pickled beets and blue cheese croutes 10
soup n salad – the house salad with a cup of soup and a bit of bread 8
sandwiches
all sandwiches come with a side of fries or you can sub a house salad for $2
Moroccan lamb – seared lamb terrine with romaine, tzatziki, and feta served on grilled flat bread 9
chicken sando – marinated grilled chicken breast topped with provolone and marinara served open face with arugula and garlic aioli on a Reality Kitchen ciabatta 9
pork sando – rustic pork terrine seared and served with tomato-harissa and arugula on a Reality Kitchen ciabatta 9
rye burger* – Knee-Deep farms beef patty with goat cheese and onion marmalade on a Reality Kitchen kaiser roll 11
entreés
warm onion tart – puff pastry shell with onion, gruyere and thyme, served with a small salad 10
vegetable risotto – creamy arborio rice with wild mushrooms, seasonal vegetables, fried shallots and parmesan 12
lamb mishmishaya – boneless lamb shoulder braised with apricot, raisin, onion and North African spices, topped with almonds, served with couscous and roasted vegetables 14
pasta of the day* – ask your server for today’s selection 12
catch of the day – ask your server for today’s selection 16
we use Sonoma County Poultry, Hey Bales! Farm, Sweet Leaf Farm, Fair Valley Farm, Havurah Farm, Turnip the Beet, Rain Shadow el Rancho, Long’s Meat Market, Newman’s Fish Company, Local Coast Fisheries, Face Rock creamery and many other local producers…
18% gratuity for parties of 6 and more, please no more than 4 forms of payment per check
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. They may also increase your risk of enjoying your food.
