soup du jourcup 4     bowl 6

French onion soup a classic done our way 8

poutinefries with cheese curds, duck confit and duck demi 9

steamed mussels– with diced tomatoes, chickpeas and Moroccan spices  12

chèvre friteslightly breaded and fried fresh goat cheese with onion marmalade 6 (double cheese 10)


the houseorganic mixed greens with your choice of dressing 5

warm goat cheese saladmixed greens tossed in sherry vinaigrette served with pickled beets, walnuts and warm Cyprus Grove chevre   8

caesar salad“lil gem” baby romaine lettuce with radicchio, duck egg ceasar dressing, shaved parmesan and garlic breadcrumbs  8

quinoa saladsaffron scented quinoa tossed with basil-walnut vinaigrette, spring vegetables, shredded carrots, and fennel, served over a bed of mixed greens and topped with toasted walnuts  8

soup n saladthe house salad with a cup of soup and a bit of bread 8


all sandwiches come with a side of fries or you can sub a house salad for $2

Moroccan lambseared lamb terrine with romaine, tzatziki, and feta served on grilled flat bread 9

Catalan chicken – ground chicken patty with garlic and herbs seares and served with hazelnut-roasted pepper romesco, arugula and goat cheese on a Reality Kitchen ciabatta roll  10

rye burger* – Knee-Deep farms beef patty served on a Reality Kitchen kaiser roll with a changing selection of condiments and toppings from the chef’s whimsy  11 


vegetarian risotto – creamy arborio rice sauteed with white wine, shallots, seasonal vegetables and topped with parmesan cheese  12

steak frites – herbed New York steak grilled and served with fries or a salad  14

pasta of the day* – ask your server for today’s selection 12

catch of the day – ask your server for today’s selection  16

we use Phoenix Farms, Hey Bales! Farm, Sweet Leaf Farm, Fair Valley Farm, Havurah Farm, Turnip the Beet, Long’s Meat Market, Newman’s Fish Company, Local Coast Fisheries, Face Rock creamery and many other local producers…

18% gratuity for parties of 6 and more, please no more than 4 forms of payment per check

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. They may also increase your risk of enjoying your food.