starters
soup du jour – cup 4 bowl 6
French onion soup – a classic done our way 8
poutine – fries with cheese curds, duck confit and duck demi 9
steamed mussels* – with white wine, white wine, scallions and bacon, finished with preserved lemons and harissa 12
smoked salmon cakes – house smoked salmon with lemon aioli and mixed greens tossed in citrus dressing 10
chèvre frites – lightly breaded and fried fresh goat cheese with onion marmalade 6 (double cheese 10)
salads
the house – organic mixed greens with your choice of dressing 5
pear and goat cheese salad – port poached pear and warm goat cheese over organic mixed greens tossed in apple cider vinaigrette with dried cranberries 8
caesar salad – hearts of romaine chopped and tossed with ceasar dressing, radicchio, parmesan cheese and garlic croutons 8
quinoa salad – saffron scented quinoa tossed with sun-dried tomato vinaigrette, shredded carrots, and fennel, served over a bed of mixed greens and topped with pepitas and feta cheese 8
soup n salad – the house salad with a cup of soup and a bit of bread 8
sandwiches
all sandwiches come with a side of fries or you can sub a house salad for $2
Moroccan lamb – seared lamb terrine with romaine, tzatziki, and feta served on grilled flat bread 9
grilled chicken – grilled chicken breast with Mediterranean spices, topped with mixed greens, roasted tomato aioli and aged goat cheese gouda on a Reality Kitchen ciabatta roll 10
rye burger* – Knee-Deep farms beef patty served on a Reality Kitchen kaiser roll with a changing selection of condiments and toppings from the chef’s whimsy 11
entreés
vegetarian risotto – creamy arborio rice sauteed with white wine, shallots, seasonal vegetables and topped with parmesan cheese 12
lamb caldereta – Cattail Creek boneless lamb shoulder braised with onion, garlic, bell pepper, tomato, mint and white wine, served with roasted new potatoes and roasted vegetables 20
pasta of the day* – ask your server for today’s selection 12
catch of the day – ask your server for today’s selection 16
we use Phoenix Farms, Hey Bales! Farm, Sweet Leaf Farm, Fair Valley Farm, Havurah Farm, Turnip the Beet, Long’s Meat Market, Newman’s Fish Company, Local Coast Fisheries, Face Rock creamery and many other local producers…
18% gratuity for parties of 6 and more, please no more than 4 forms of payment per check
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. They may also increase your risk of enjoying your food.
