lunch

starters

soup du jourcup 4     bowl 6

French onion soup a classic done our way 9

poutinefries with cheese curds, duck confit and duck demi 7

steamed mussels – with chorizo, shallots, white wine and garlic toasts  12

heirloom tomatoesmixed heirloom tomatoes with arugula tossed in olive oil and balsamic vinegar 7

chèvre friteslightly breaded and fried fresh goat cheese with onion marmalade 6 (double cheese 10)

salads

the houseorganic mixed greens with your choice of dressing 5

chopped romaine saladtossed with radicchio, anchoïde dressing, toasted croutons and shaved parmesan  8  

Nicoise salad – fresh Oregon Albacore seared rare, sliced and served with mixed greens, potatoes, hard cooked egg, green beans, tomatoes, Nicoise olives and aioli  15

quinoa saladtri-colored quinoa tossed with dried cranberries, fennel, seasonal vegetables and ginger vinaigrette, topped  with pipitas and goat cheese served over organic mixed greens  8

soup n saladthe house salad with a cup of soup and a bit of bread 8

sandwiches

all sandwiches come with a side of fries or you can sub a house salad for $2

Moroccan Lambhousemade lamb terrine with romaine, tzatziki, and feta served on grilled flat bread 9

waldorf chicken – poached chicken salad with currants, celery, walnuts, apple and field greens on a Reality Kitchen ciabatta 9

veggie burger – fried garbanzo and black bean patty with swiss cheese, field greens, pickles, Dijon mustard and roasted chili aioli on a Reality Kitchen Kaiser roll  9

pulled porkCarlton farms pork shoulder slow roasted, shredded and served with sweet and sour raisin BBQ sauce and pickles on a Reality Kitchen kaiser roll 9

rye burger* – Knee-Deep farms beef patty with baby arugula, garlic aioli, bacon jam and pickled onions on a Reality Kitchen kaiser roll 11 

entreés

summer vegetable risotto – creamy arborio rice with wild mushrooms, seasonal vegetables, fried shallots and parmesan  12

catch of the day market price

lamb “Vadouvan” – Cattail Creek lamb shoulder braised with shallot, ginger, turnips and French-Indian spices; served with M’hamsa couscous and roasted vegetables 16

pasta of the day* – ask your server for today’s selection 12

cioppino – fresh Oregon fish, manila clams and shrimp in a saffron-tomato-potato stew with garlic toasts  13

we use Sonoma County Poultry, Hey Bales! Farm, Sweet Leaf Farm, Fair Valley Farm, Havurah Farm, Turnip the Beet, Rain Shadow el Rancho, Long’s Meat Market, Newman’s Fish Company, Local Coast Fisheries, Face Rock creamery and many other local producers…

18% gratuity for parties of 6 and more, please no more than 4 forms of payment per check

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. They may also increase your risk of enjoying your food.