lunch

starters

soup du jourcup 4     bowl 6

French onion soup a classic done our way 9

poutinefries with cheese curds, duck confit and duck demi 7

mussels Veracruzana*steamed with tomato, raisins, garlic, onion, olives, capers, white wine and spices 13

chèvre friteslightly breaded and fried fresh goat cheese with onion marmalade 6 (double cheese 10)

salads

the houseorganic mixed greens with your choice of dressing 5

caesar salad – chopped romaine tossed with radicchio in caesar dressing with toasted croutons and shaved parmesan 8  add chicken  12

pear and goat cheese – port poached pear and fresh chèrve served warm over mixed field greens tossed in ginger vinaigrette with candied hazelnuts 9

quinoa saladsaffron quinoa with cranberry beans and seasonal vegetables tossed in roasted butternut squash dressing served over organic mixed greens 8

soup n saladthe house salad with a cup of soup and a bit of bread 8

sandwiches

all sandwiches come with a side of fries or you can sub a house salad for $2

Moroccan Lambhousemade lamb terrine with romaine, tzatziki, and feta served on grilled flat bread 9

roasted chicken – grilled chicken breast bacon jam, artichoke tapenade and arugula on a Reality Kitchen ciabatta 9

falafel – fried chickpea patties with za’atar yogurt, heirloom tomatoes and field greens on grilled flat bread 9

rye burger* – Knee-Deep farms beef patty with white cheddar, caramelized onions, housemade mustard and garlic aioli on a Reality Kitchen kaiser roll 11 add house cured bacon 2

entreés

roasted acorn squash – stuffed with Oregon wild rice, mirepoix vegetables, mushrooms, cranberries, Oregon hazelnuts and Emmentaler Swiss, served with roasted vegetables 13

catch of the day market price

lamb “mishmishaya”– Cattail Creek lamb shoulder braised with apricot, raisin, onion and north African spices, topped with feta, served with M’hamsa couscous and roasted vegetables 16

pasta of the day* – ask your server for today’s selection 12

white bean pasta – braised white beans, sundried tomatoes and wilted greens tossed with fresh egg noodles, garnished with parmesan and herbs 11

we use Sonoma County Poultry, Hey Bales! Farm, Sweet Leaf Farm, Fair Valley Farm, Havurah Farm, Turnip the Beet, Rain Shadow el Rancho, Long’s Meat Market, Newman’s Fish Company, Local Coast Fisheries, Face Rock creamery and many other local producers…

18% gratuity for parties of 6 and more, please no more than 4 forms of payment per check

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. They may also increase your risk of enjoying your food.