lunch

starters

soup du jourcup 4     bowl 6

French onion soup a classic done our way 8

poutinefries with cheese curds, duck confit and duck demi 9

steamed mussels – with garlic, fennel and vermouth  12

chèvre friteslightly breaded and fried fresh goat cheese with onion marmalade 6 (double cheese 10)

salads

the houseorganic mixed greens with your choice of dressing 5

caesar salad – chopped romaine tossed with radicchio, ceasar dressing, toasted croutons and shaved parmesan  8  

pear salad – apple juice poached pear with mixed greens tossed in apple cider vinegar with butternut squash, candied filberts and crispy prosciutto  9  

warm goat cheese and roasted beet salad – organic mixed greens with balsamic-beet dressing topped with toasted walnuts and warm cherve  8 

quinoa saladtri-colored quinoa tossed with fennel, seasonal vegetables and roasted butternut squash vinaigrette, topped with pipitas and goat cheese served over organic mixed greens  8

soup n saladthe house salad with a cup of soup and a bit of bread 8

sandwiches

all sandwiches come with a side of fries or you can sub a house salad for $2

Moroccan lambseared lamb terrine with romaine, tzatziki, and feta served on grilled flat bread 9

chicken sando – marinated grilled chicken breast topped with provolone and marinara served open face with arugula and garlic aioli on a Reality Kitchen ciabatta 9

pork sandorustic pork terrine seared and served with tomato-harissa and arugula on a Reality Kitchen ciabatta  9

rye burger* – Knee-Deep farms beef patty with goat cheese, sun-dried tomato jam and pickled onion on a Reality Kitchen kaiser roll 11 

entreés

vegetable risotto – creamy arborio rice with wild mushrooms, seasonal vegetables, fried shallots and parmesan  12

catch of the day market price

braised lamb – boneless lamb shoulder braised with cinnamon, oregano, red wine and tomato vinegar served with orzo pasta and roasted vegetables 16

pasta of the day* – ask your server for today’s selection 12

catch of the day – ask your server for today’s selection  16

we use Sonoma County Poultry, Hey Bales! Farm, Sweet Leaf Farm, Fair Valley Farm, Havurah Farm, Turnip the Beet, Rain Shadow el Rancho, Long’s Meat Market, Newman’s Fish Company, Local Coast Fisheries, Face Rock creamery and many other local producers…

18% gratuity for parties of 6 and more, please no more than 4 forms of payment per check

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. They may also increase your risk of enjoying your food.