lunch

starters

soup du jourcup 4     bowl 6

French onion soup a classic done our way 8

poutinefries with cheese curds, duck confit and duck demi 9

steamed mussels – with garlic, fennel and vermouth  12

heirloom tomatoes – sliced tomato drizzled with a balsamic vinegar reduction and served with herb vinaigrette tossed spinach  8

chèvre friteslightly breaded and fried fresh goat cheese with onion marmalade 6 (double cheese 10)

salads

the houseorganic mixed greens with your choice of dressing 5

‘lil gem salad – baby romaine with radicchio in duck egg ceasar dressing topped with parmesan and garlic croutons  8  

albacore salad* – Oregon albacore tuna seared medium-rare, sliced and served chilled over mixed greens tossed in green onion-parsley vinaigrette and garnished with cherry tomatoes and Kalamata olives  10

quinoa saladsaffron scented quinoa tossed with rosemary-sun dried tomato vinaigrette, shredded carrots, fennel and sundried tomatoes, served over a bed of mixed greens and topped with pepitas and feta cheese  8

soup n saladthe house salad with a cup of soup and a bit of bread 8

sandwiches

all sandwiches come with a side of fries or you can sub a house salad for $2

Moroccan lambseared lamb terrine with romaine, tzatziki, and feta served on grilled flat bread 9

chicken sando – braised shredded chicken with bib lettuce, onion, barbecue sauce and mayonnaise on a Reality Kitchen ciabatta 9

portobello sandomarinated portobello mushroom cap with napa cabbage slaw and barbecue sauce on a Reality Kitchen Kaiser roll  9

rye burger* – Knee-Deep farms beef patty with goat cheese and onion marmalade on a Reality Kitchen kaiser roll 11 

entreés

vegetable risotto – creamy arborio rice with wild mushrooms, seasonal vegetables, fried shallots and parmesan  12

Greek lamb Cattail Creek boneless lamb shoulder braised with red wine, Kalamata olives, red bell pepper and oregano, served with roasted new potatoes, feta and roasted vegetables 14

pasta of the day* – ask your server for today’s selection 12

catch of the day – ask your server for today’s selection  16

we use Phoenix Farms, Hey Bales! Farm, Sweet Leaf Farm, Fair Valley Farm, Havurah Farm, Turnip the Beet, Long’s Meat Market, Newman’s Fish Company, Local Coast Fisheries, Face Rock creamery and many other local producers…

18% gratuity for parties of 6 and more, please no more than 4 forms of payment per check

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. They may also increase your risk of enjoying your food.