starters
soup du jour – cup 4 bowl 6
French onion soup – a classic done our way 8
poutine – fries with cheese curds, duck confit and duck demi 9
steamed clams* – with white wine, garlic, basil, parsley, olive oil and anchovies 12
chèvre frites – lightly breaded and fried fresh goat cheese with onion marmalade 6 (double cheese 10)
salads
the house – organic mixed greens with your choice of dressing 5
asparagus and chicken salad – mixed greens tossed in feta vinaigrette, served with grilled asparagus, shredded chicken confit and pickled onions 8
caesar salad – hearts of romaine chopped and tossed with ceasar dressing, radicchio, parmesan cheese and garlic breadcrumbs 8
quinoa salad – saffron scented quinoa tossed with basil-walnut vinaigrette, spring vegetables, shredded carrots, and fennel, served over a bed of mixed greens and topped with toasted walnuts 8
soup n salad – the house salad with a cup of soup and a bit of bread 8
sandwiches
all sandwiches come with a side of fries or you can sub a house salad for $2
Moroccan lamb – seared lamb terrine with romaine, tzatziki, and feta served on grilled flat bread 9
Catalan chicken – ground chicken patty with garlic and herbs seares and served with hazelnut-roasted pepper romesco, arugula and goat cheese on a Reality Kitchen ciabatta roll 10
rye burger* – Knee-Deep farms beef patty served on a Reality Kitchen kaiser roll with a changing selection of condiments and toppings from the chef’s whimsy 11
entreés
vegetarian risotto – creamy arborio rice sauteed with white wine, shallots, seasonal vegetables and topped with parmesan cheese 12
steak frites – herbed New York steak grilled and served with fries or a salad 14
pasta of the day* – ask your server for today’s selection 12
catch of the day – ask your server for today’s selection 16
we use Phoenix Farms, Hey Bales! Farm, Sweet Leaf Farm, Fair Valley Farm, Havurah Farm, Turnip the Beet, Long’s Meat Market, Newman’s Fish Company, Local Coast Fisheries, Face Rock creamery and many other local producers…
18% gratuity for parties of 6 and more, please no more than 4 forms of payment per check
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. They may also increase your risk of enjoying your food.
