starters
soup du jour – cup 4 bowl 6
French onion soup – a classic done our way 8
poutine – fries with cheese curds, duck confit and duck demi 9
steamed mussels – with garlic, fennel and vermouth 12
heirloom tomatoes – sliced tomato drizzled with a balsamic vinegar reduction and served with herb vinaigrette tossed spinach 8
chèvre frites – lightly breaded and fried fresh goat cheese with onion marmalade 6 (double cheese 10)
salads
the house – organic mixed greens with your choice of dressing 5
‘lil gem salad – baby romaine with radicchio in duck egg ceasar dressing topped with parmesan and garlic croutons 8
albacore salad* – Oregon albacore tuna seared medium-rare, sliced and served chilled over mixed greens tossed in green onion-parsley vinaigrette and garnished with cherry tomatoes and Kalamata olives 10
quinoa salad – saffron scented quinoa tossed with rosemary-sun dried tomato vinaigrette, shredded carrots, fennel and sundried tomatoes, served over a bed of mixed greens and topped with pepitas and feta cheese 8
soup n salad – the house salad with a cup of soup and a bit of bread 8
sandwiches
all sandwiches come with a side of fries or you can sub a house salad for $2
Moroccan lamb – seared lamb terrine with romaine, tzatziki, and feta served on grilled flat bread 9
chicken sando – braised shredded chicken with bib lettuce, onion, barbecue sauce and mayonnaise on a Reality Kitchen ciabatta 9
portobello sando – marinated portobello mushroom cap with napa cabbage slaw and barbecue sauce on a Reality Kitchen Kaiser roll 9
rye burger* – Knee-Deep farms beef patty with goat cheese and onion marmalade on a Reality Kitchen kaiser roll 11
entreés
vegetable risotto – creamy arborio rice with wild mushrooms, seasonal vegetables, fried shallots and parmesan 12
Greek lamb – Cattail Creek boneless lamb shoulder braised with red wine, Kalamata olives, red bell pepper and oregano, served with roasted new potatoes, feta and roasted vegetables 14
pasta of the day* – ask your server for today’s selection 12
catch of the day – ask your server for today’s selection 16
we use Phoenix Farms, Hey Bales! Farm, Sweet Leaf Farm, Fair Valley Farm, Havurah Farm, Turnip the Beet, Long’s Meat Market, Newman’s Fish Company, Local Coast Fisheries, Face Rock creamery and many other local producers…
18% gratuity for parties of 6 and more, please no more than 4 forms of payment per check
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. They may also increase your risk of enjoying your food.
