soup du jourcup 4 bowl 8
French onion soup 8
a classic done our way

poutine(small 9) 12
fries with duck confit, cheese curds and duck demi sauce
steamed mussels*15
with crispy pancetta, garlic, leeks and Calabria peppers in tomato and white wine
chèvre frites6 (double cheese 10)
lightly breaded and fried fresh goat cheese with onion marmalade

the house5
organic mixed greens tossed with your choice of dressing
kale caesar salad9
shredded baby kale tossed in caesar dressing with radicchio, chopped egg and garlic croutons
blood orange and beet salad10
with miner’s lettuce, radicchio and microgreens tossed in shallot-Banyuls vinaigrette with crumbled goat cheese
smoked trout salad12
smoked trout, apple, dried cranberries, currants and toasted pumpkin seeds tossed with frisee and radicchio in lemon-honey vinaigrette
soup n salad8
the house salad with a cup of soup and a bit of bread
all sandwiches come with a side of fries or you can sub a house salad for $2
grilled vegetable sandwich10
eggplant, zucchini, yellow squash and red onions with whipped goat cheese and arugula pesto on a Reality Kitchen ciabatta roll
Moroccan lamb10
house made lamb terrine with romaine, tzatziki and feta served on grilled flatbread
Braciola Sandwich12
beef brisket braised with tomato, garlic, red wine and herbs, sliced thinly and served warm on a demi-baguette with provolone, prosciutto and aioli
rye burger*12
house-ground prime sirloin beef patty served on a Reality Kitchen brioche with a changing selection of condiments and toppings from the chef’s whimsy
vegetarian risotto12
Arborio rice sauteed with onion, shallot, white wine and seasonal vegetables; garnished with shaved parmesan
Arroz con Pollo12
braised chicken thighs with red peppers, peas and green olives, served with saffron rice
pasta of the day12
ask your server about today’s selection
catch of the day*16
ask your server about today’s selection
shrimp mojo14
Spanish style shrimp sauteed with cabbage, red onion and garlic in mojo sauce over creamy polenta

18% gratuity for parties of 6 and more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. They may also increase your risk of enjoying your food.