starters
soup du jourcup 6 bowl 8
French onion soup 10
a classic done our way
poutine18
fries with duck confit, cheese curds and duck demi glaze with pickled slaw
chevre frite(s)10/14
fresh goat cheese, breaded and fried; served with onion marmalade, dressed greens and croutes
salads
add a grilled chicken breast to a salad for 5
garden salad8
organic mixed greens with cucumber, tomato, carrot, croutons and your choice of dressing
citrus and halloumi salad16
grapefruit and orange slices, fennel, tangarine marinated green olives, arugula and mixed greens tossed with citrus vinaigrette; topped with fried halloumi cheese, pommegranate and shaved red onion
Mediterranean salad16
spinach and mixed greens tossed in romesco vinaigrette with Kalamata olives, artichoke hearts roasted red peppers, cherry tomatoes and feta cheese
quinoa salad16
saffron scented quinoa tosed with shaved fennel, carrots, dried cranberries and spring vegetables in lemon vinaigrette; served over mixed greens and topped with hazelnuts and chevre
soup n salad12
the house salad with a cup of soup and a bit of bread (substitute French Onion soup for 17)
sandwich-ish
all sandwiches come with fries, substitute soup or salad for $2
caprese sandwich18
tomato, roasted red pepper, eggplant,arugula and mozzarella with basil aioli on a toasted Bread Stop Bakery ciabatta roll
meatball sandwich18
smoked duck and pork meatballs with marinara and melted provolone; served open-faced on sourdough baguette
hot ham and Swiss18
Black Forest ham and melted Swiss cheese with pickled onions and Dijon aioli on Bread Stop Bakery toasted marble rye bread
Moroccan lamb 18
house made lamb terrine seared and served on grilled pita with romaine, feta and tzatziki
rye burger* 19
Double R Ranch beef patty with chimichurri aioli, bacon, cheddar cheese, sumac onions and arugula on a toasted Bread Stop Bakery brioche bun
mains
steak frites22
grilled 6oz New York steak with fries, chef’s butter and demi glaze
mezze platter with falafel or beef skewers16
falafels with Calabrian chili hummus, dolmas, cucumber feta-salad and grilled pita
marinated steak skewers add 4
chicken and risotto18
spring vegetable risotto served with grilled chicken breast; topped with arugula and sumac onions
catch of the day*20
ask your server about today’s selection
pasta of the day19
ask your server about today’s selection
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Wild mushrooms are not an inspected food product. They may also increase your risk of enjoying your food.
we use Fog Hollow Farm, Longs Meat Market, Newman’s Fish Market, Cattail Creek Lamb, Laughing Stock Farm, Face Rock Creamery, The Bread Stop, Camas Swale Farm, Oregon’s Local Coast Seafood, Caffé Pacori and as many other local farms, harvesters and producers as we possibly can.