we have moved to a gratuity-included model, please read about it here
We strive to be as historically accurate with our cocktails as we can be, so some drinks may be a little different than what you are used to getting.
Please feel free to ask us about differences.
Not all drinks are available to go
please add one dollar for to go containers
8 dollar drinks
pre-Prohibition classics
eggnog pre-1800’s (unknown)
rum, brandy, cream, sugar, egg yolk*
Japanese Cocktail c. 1862 (Jerry Thomas)
brandy, orgeat, bitters
Martinez Cocktail c. 1884 (O.H. Byron)
gin, sweet vermouth, maraschino, orange bitters
Chicago Fizz c. 1900’s (Unknown, Chicago)
dark rum, port, lemon, soda, egg white*
Prohibition & after greats
old pal c.1922 (Harry’s Bar, Paris)
Canadian whiskey, dry vermouth, Campari
Brown Derby c.1930’s (Vendome Club, L.A.)
whiskey, grapefruit, honey
Lion’s Tail c.1937 ( L. A. Clarke)
bourbon, lime, Allspice Dram, bitters
Army and Navy Cocktail c.1948 (David Embury)
gin, lemon, orgeat
Rusty Nail c.1950’s (allegedly 21 Club N.Y.)
Scotch whisky, Drambuie
Long Island Ice Tea c.1970’s (Disputed, New Jersey)
vodka, gin, tequila, rum, brandy, triple sec, lemon, coke
our bright ideas
wry
rye whiskey, Cocchi Americano
equinox
gin, lime, grenadine, soda, peach bitters
de bouve
Holland gin, sweet vermouth, Averna amaro, Benedictine
the next pink chick drink
still top secret
not 8 dollar drinks
pre-Prohibition classics
Rob Roy c.1890’s (unknown) 10
Scotch whisky, sweet vermouth, orange bitters
Widow’s Kiss c.1895 (George Kappeler) 13
apple brandy, yellow Chartreuse, Benedictine
Jack Rose c.1900’s (unknown) 10
apple brandy, lime, grenadine
Seelbach Cocktail c.1917 (Seelbach Hotel, KY) 9
Old Forester bourbon, Cointreau, bitters, sparkling wine
Prohibition & after greats
Rattlesnake* c.1930 (Savoy Hotel, Paris) 9
Canadian whisky, lemon, Herbsaint, egg white
Remember the Maine c.1933 (Charles H. Baker) 10
rye whiskey, sweet vermouth, Cherry Heering, Herbsaint
Vieux Carré c.1930’s (Walter Bergeron) 11
rye whiskey, Cognac, sweet vermouth, Benedictine, bitters
Cajun Martini c.1981 (Paul Pruhdomme) 9
pepper infused gin, vermouth, pickled okra
Bonal and Rye c.2010 (Todd Smith) 11
rye whiskey, Bonal, Cointreau, bitters
our bright ideas
Barbados in winter 9
rum, lime, Velvet Falernum, orgeat, bitters
privateer* 10
dark rum, lime, allspice dram, Demerara sugar, bitters, egg white
5th of November 10
bourbon, sweet vermouth, curacao, Allspice Dram
Death Proof 13
brandy, sweet vermouth, nocino, mezcal, grapefruit bitters
*Consuming raw egg may increase your risk of food-borne illness.
We won’t talk of what consuming alcohol may do…
We were not a hugging people. In terms of emotional comfort it was our belief that no amount of physical contact could match the healing powers of a well made cocktail.
-David Sedaris
