We strive to be as historically accurate with our cocktails as we can be, so some drinks may be a little different than what you are used to getting.
Please feel free to ask us about differences.

ruled by the spirit

Death Proof c. 2019 (rye food & drink)  13

brandy, sweet vermouth, nocino, mezcal, grapefruit bitters

Vieux Carre c. 1930’s (Walter Bergeron)  11

rye whiskey, brandy, sweet vermouth, Benedictine, bitters

the Joro c. 2014 (rye food & drink)  12

Japanese whisky, Punt e Mez, Benedictine, orange bitters

Alaska Cocktail  c. 1913 (Jacques Straub)  13

Old tom gin, yellow Chartreuse, orange bitters

Cajun Martini c. 1981 (Paul Pruhdomme)  9

hot pepper infused gin, vermouth, pickled okra

the witch c. 2012 (rye food & drink)  8

gin, Strega, celery bitters

wry c. 2012 (rye food & drink)  8

wry whisky, Cocchi Americano

 

highballs & fizzes

equinox c. 2018 (rye food and drink)  8

gin, lime, grenadine, soda, peach bitters

Mame Taylor c. 1899 (may have been Bill Sterritt)  10  

Scotch whisky, ginger ale, lime

gin Rickey c. 1880’s (Washington D.C.)  8

gin, lime, soda

el Diablo c. 1946 (Victor Bergeron)  9

tequila, lime, creme de cassis, ginger ale

Long Island Ice Tea c.1970’s (Disputed, New Jersey)  8

vodka, gin, tequila, rum, brandy, triple sec, lemon, coke

 

Fresh

the next pink chick drink c. 2018 (rye food & drink)  8

still top secret

lost in Barbados c. 2012 (rye food & drink)  8 

rum, lime, Velvet Falernum, orgeat

Sorrentine gimlet c. 2009 (Papa’s Soulfood Kitchen)  9

gin, limoncello, lime

Cynar sour c. 2021 (rye food and drink)  10

Cynar, lemon, maraschino, eggwhite*

Brown Derby c. 1930’s (Vendome Club, L.A.)  8

Canadian Whisky, grapefruit, honey syrup

caipirnha pre-1900’s (unknown, Brazil)  8 

cachaça, lime, sugar

scurvy c. 2013 (rye food and drink) 10

orange juice, Smith & Cross rum, Harlequin liquor

Jalisco smash c. 2012 (rye food and drink) 9

tequila, lime, strawberry

 

orphans

Parisian c. 1930 (Harry MacElhone)  10

dry vermouth, gin, creme de cassis

Old Pal c. 1922 (Harry’s Bar, Paris)  10

Canadian whisky, Campari, dry vermouth

Kir Royale c. 1950’s (after Felix Kir)  8

cassis, sparkling wine, lemon twist

Il Griffone c. 2013 (rye food & drink)  9

Cardamaro, gin, lemon 
*Consuming raw egg may increase your risk of food-borne illness.
We won’t talk of what consuming alcohol may do…

We were not a hugging people. In terms of emotional comfort it was our belief that no amount of physical contact could match the healing powers of a well made cocktail.

-David Sedaris