We strive to be as historically accurate with our cocktails as we can be, so some drinks may be a little different than what you are used to getting.
Please feel free to ask us about differences.
ruled by the spirit
Death Proof c. 2019 (rye food & drink) 13
brandy, sweet vermouth, nocino, mezcal, grapefruit bitters
Red Hook c. 2004 (Enzo Errico) 12
Rittenhouse rye whiskey, Punt e Mez, maraschino
the Joro c. 2014 (rye food & drink) 12
Japanese whisky, Punt e Mez, Benedictine, orange bitters
de Bouve c. 2015 (rye food & drink) 11
Holland gin, sweet vermouth, Averna amaro, benedictine
Cajun Martini c. 1981 (Paul Pruhdomme) 9
hot pepper infused gin, vermouth, pickled okra
the Vesper c. 1953 (James Bond – Ian Fleming) 11
Gordon’s gin, vodka, Kina Lillet Cocchi Americano
Joburg Cocktail c. 1930 (Savoy Hotel) 9
Caperitif, silver rum, orange bitters
highballs & fizzes
Anejo Highball c. 2000 Dale Degroff) 10
aged rum, orange, curacao, ginger beer, Angostura bitters
gin Rickey c. 1880’s (Washington D.C.) 8
gin, lime, soda
el Diablo c. 1946 (Victor Bergeron) 9
tequila, lime, creme de cassis, ginger ale
Long Island Ice Tea c.1970’s (Disputed, New Jersey) 8
vodka, gin, tequila, rum, brandy, triple sec, lemon, coke
Fresh
Army and Navy Cocktail c. 1948 (David Embury)
gin, lemon, orgeat
the next pink chick drink c. 2018 (rye food & drink) 8
still top secret
Nuclear daquiri c. 2005 (Lab Bar, London) 12
over proof rum, lime, chartreuse, Velvet Falernum
a scarlet letter c.2012 (rye food & drink) 12
reposado tequila, lemon, creme de cassis, orange bitters, egg white*
Hemmingway Daquiri c. 1930’s (disputed) 9
rum, grapefruit, lime, maraschino
Tequila Honey Bee c. 2015 (the Egg Shop) 12
reposado tequila, lemon, caramom-honey syrup, mezcal, bitters
caipirnha pre-1900’s (unknown, Brazil) 8
cachaça, lime, sugar
Pisco sour c. 1920’s (Mario Bruiget, Morris’ Bar, Lima Peru) 12
Pisco, lime, bitters, egg white*
seasonal smash c. right now(rye food and drink) 9
booze, citrus, fruit – ask about today’s selection
orphans
Parisian c. 1930 (Harry MacElhone) 10
dry vermouth, gin, creme de cassis
four rooms c. 2019 (rye food & drink) 10
blanco tequila, lime, Averna amaro
Seelbach Cocktail c.1917 (Seelbach Hotel, KY) 11
bourbon, Cointreau, sparkling wine, bitters
Il Griffone c. 2013 (rye food & drink) 9
Cardamaro, gin, lemon
*Consuming raw egg may increase your risk of food-borne illness.
We won’t talk of what consuming alcohol may do…
We were not a hugging people. In terms of emotional comfort it was our belief that no amount of physical contact could match the healing powers of a well made cocktail.
-David Sedaris
