we have moved to a gratuity-free model, please read about it here
We strive to be as historically accurate with our cocktails as we can be, so some drinks may be a little different than what you are used to getting.
Please feel free to ask us about differences.
ruled by the spirit
Death Proof c. 2019 (rye food & drink) 13
brandy, sweet vermouth, nocino, mezcal, grapefruit bitters
Vieux Carre c. 1930’s (Walter Bergeron) 11
rye whiskey, brandy, sweet vermouth, Benedictine, bitters
the Joro c. 2014 (rye food & drink) 12
Japanese whisky, Punt e Mez, Benedictine, orange bitters
Alaska Cocktail c. 1913 (Jacques Straub) 13
Old tom gin, yellow Chartreuse, orange bitters
Cajun Martini c. 1981 (Paul Pruhdomme) 9
hot pepper infused gin, vermouth, pickled okra
the witch c. 2012 (rye food & drink) 8
gin, Strega, celery bitters
the butterfly effect c. 2017 (rye food & drink) 13
the Botanist gin, strawberry-rhubarb shrub
wry c. 2012 (rye food & drink) 8
wry whisky, Cocchi Americano
highballs & fizzes
equinox c. 2018 (rye food and drink) 8
gin, lime, grenadine, soda, peach bitters
Mame Taylor c. 1899 (may have been Bill Sterritt) 10
Scotch whisky, ginger ale, lime
gin Rickey c. 1880’s (Washington D.C.) 8
gin, lime, soda
el Diablo c. 1946 (Victor Bergeron) 9
tequila, lime, creme de cassis, ginger ale
Long Island Ice Tea c.1970’s (Disputed, New Jersey) 8
vodka, gin, tequila, rum, brandy, triple sec, lemon, coke
Fresh
the next pink chick drink c. 2018 (rye food & drink) 8
still top secret
lost in Barbados c. 2012 (rye food & drink) 8
rum, lime, Velvet Falernum, orgeat
Sorrentine gimlet c. 2009 (Papa’s Soulfood Kitchen) 9
gin, limoncello, lime
Cynar sour c. 2021 (rye food and drink) 10
Cynar, lemon, maraschino, eggwhite*
Brown Derby c. 1930’s (Vendome Club, L.A.) 8
Canadian Whisky, grapefruit, honey syrup
caipirnha pre-1900’s (unknown, Brazil) 8
cachaça, lime, sugar
scurvy c. 2013 (rye food and drink) 10
orange juice, Smith & Cross rum, Harlequin liquor
orphans
Parisian c. 1930 (Harry MacElhone) 10
dry vermouth, gin, creme de cassis
Aperol Spritz c. 1920’s (Barbieri Brothers) 10
Aperol, prosecco, soda
Kir Royale c. 1950’s (after Felix Kir) 8
cassis, sparkling wine, lemon twist
Il Griffone c. 2013 (rye food & drink) 9
Cardamaro, gin, lemon
*Consuming raw egg may increase your risk of food-borne illness.
We won’t talk of what consuming alcohol may do…
We were not a hugging people. In terms of emotional comfort it was our belief that no amount of physical contact could match the healing powers of a well made cocktail.
-David Sedaris
