we have moved to a gratuity-free model, please read about it here

We strive to be as historically accurate with our cocktails as we can be, so some drinks may be a little different than what you are used to getting.
Please feel free to ask us about differences.

ruled by the spirit

Death Proof c. 2019 (rye food & drink)  13

brandy, sweet vermouth, nocino, mezcal, grapefruit bitters

Vieux Carre c. 1930’s (Walter Bergeron)  11

rye whiskey, brandy, sweet vermouth, Benedictine, bitters

the Joro c. 2014 (rye food & drink)  12

Japanese whisky, Punt e Mez, Benedictine, orange bitters

Alaska Cocktail  c. 1913 (Jacques Straub)  13

Old tom gin, yellow Chartreuse, orange bitters

Cajun Martini c. 1981 (Paul Pruhdomme)  9

hot pepper infused gin, vermouth, pickled okra

the witch c. 2012 (rye food & drink)  8

gin, Strega, celery bitters

wry c. 2012 (rye food & drink)  8

wry whisky, Cocchi Americano


highballs & fizzes

equinox c. 2018 (rye food and drink)  8

gin, lime, grenadine, soda, peach bitters

Mame Taylor c. 1899 (may have been Bill Sterritt)  10  

Scotch whisky, ginger ale, lime

gin Rickey c. 1880’s (Washington D.C.)  8

gin, lime, soda

el Diablo c. 1946 (Victor Bergeron)  9

tequila, lime, creme de cassis, ginger ale

Long Island Ice Tea c.1970’s (Disputed, New Jersey)  8

vodka, gin, tequila, rum, brandy, triple sec, lemon, coke



the next pink chick drink c. 2018 (rye food & drink)  8

still top secret

lost in Barbados c. 2012 (rye food & drink)  8 

rum, lime, Velvet Falernum, orgeat

Sorrentine gimlet c. 2009 (Papa’s Soulfood Kitchen)  9

gin, limoncello, lime

Cynar sour c. 2021 (rye food and drink)  10

Cynar, lemon, maraschino, eggwhite*

Brown Derby c. 1930’s (Vendome Club, L.A.)  8

Canadian Whisky, grapefruit, honey syrup

caipirnha pre-1900’s (unknown, Brazil)  8 

cachaça, lime, sugar

scurvy c. 2013 (rye food and drink) 10

orange juice, Smith & Cross rum, Harlequin liquor

Jalisco smash c. 2012 (rye food and drink) 9

tequila, lime, strawberry



Parisian c. 1930 (Harry MacElhone)  10

dry vermouth, gin, creme de cassis

Aperol Spritz c. 1920’s (Barbieri Brothers)  10

Aperol, prosecco, soda

Kir Royale c. 1950’s (after Felix Kir)  8

cassis, sparkling wine, lemon twist

Il Griffone c. 2013 (rye food & drink)  9

Cardamaro, gin, lemon 
*Consuming raw egg may increase your risk of food-borne illness.
We won’t talk of what consuming alcohol may do…

We were not a hugging people.                                                                    In terms of emotional comfort it was our belief that no amount of physical contact could match the healing powers of a well made cocktail.

-David Sedaris