Please note, between 4:00 and 5:00pm, only starters and salads are available. Menu items are subject to change. Thank you!

starters
toasted sourdough baguette3
soup du jourcup 6 bowl 8
French onion soup10
a classic done our way
poutine 18
fries with duck confit, cheese curds, duck demi-glace and pickled slaw
chevre frite(s)10/14
fresh goat cheese breaded and fried, served with onion marmalade and croutes
arancini16
spring vegetable risotto breaded and deep fried, served with marinara and shaved parmesan cheese
steamed mussels*18
mussels steamed with white wine, crème fraiche, sautéed leeks and bacon; served with croutes
salmon cakes16
lightly breaded and fried; served with arugula-fennel salad and remoulade
roasted carrots 14
with za’atar aioli, feta, toasted almonds and cilantro micro greens
roasted beets and burrata14
beets, heirloom cherry tomatoes, and cucumber ribbons with a burrata ball, toasted pistachios, beet coulis and sourdough baguette toasted with garlic oil
mini mezze16
lamb and feta meatballs with hummus, dolmas, and small cucumber & feta salad; with grilled pita

salads
garden salad8
organic mixed greens with cucumber, tomato, carrot, and croutons with your choice of dressings
Mediterranean salad16
spinach and mixed greens tossed in romesco vinaigrette with Kalamata olives, artichoke hearts roasted red pepper, cherry tomatoes and feta cheese
grilled watermelon salad14
arugula tossed with honey-melon vinaigrette over grilled watermelon with honeydew, cantaloupe, feta and pepitas
quinoa salad16
saffron scented quinoa tossed with shaved fennel, carrots, dried cranberries and spring vegetables in lemon vinaigrette; served over mixed greens and topped with chevre and toasted hazelnuts

mains
smoked duck breast (usually only available on Friday and Saturdays)37
Fog Hollow Farm duck pan-seared medium-rare, served with chipotle-cherry-red wine reduction, roasted fingerling potatoes and vegetables
petite New York steak*27
5 oz Double R Ranch New York grilled medium rare, served with Parisienne potatoes, harissa-confit wild morels and cherry tomatoes, whipped lemon-ricotta yogurt and grilled bread
seared pork tenderloin29
Carlton Farms pork tenderloin basted with thyme butter; served with sweet potato puree, cherry gastrique, roasted vegetables and chioggia beet chips
lamb chops31
Anderson Ranches bone-in lamb chop seared medium-rare and served with ratatouille and couscous
bucatini e fagioli29
bucatini noodles tossed in a classic bean sauce with carrots, celery, red onion and bacon, topped with shaved parmesan and dressed arugula
catch of the day*market price
ask your server for today’s selection
risotto27
arborio rice sauteed with onions, leeks, garlic and white wine, with summer vegetables and shaved parmesan

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Wild mushrooms are not an inspected food product.  They may also increase your risk of enjoying your food.

4% processing fee will be applied to all bills paid with cards

20% gratuity on parties of 6 or more

we use Fog Hollow Farm, Longs Meat Market, Newman’s Fish Market, Cattail Creek Lamb, Laughing Stock Farm, Face Rock Creamery, The Bread Stop, Camas Swale Farm, Oregon’s Local Coast Seafood, Caffé Pacori and as many other local farms, harvesters and producers as we possibly can.