toasted sourdough baguette2
soup du jourcup 6 bowl 8
French onion soup9
a classic done our way
poutine 14
fries with duck confit, cheese curds, duck demi-glace and pickled slaw
Portuguese meatballs15
pork, bacon & linguica meatballs glazed with piripiri sauce; served with creamy jicama slaw
salt cod fritters12
potato, salt cod and fresh herbs fried and served with remoulade and a small salad
chèvre frites7/12
fresh goat cheese lightly breaded and fried; served with greens, onion marmalade and croutes
cheese & charcuterie15
assorted cheeses, pates & terrines with croutes, dried fruit, nuts, house made pickles and other fun stuff

the house6
organic mixed greens with your choice of dressings
charred peach panzanella11
charred peaches, bacon, heirloom tomatoes and sourdough bread bites tossed in pickled pepper vinaigrette; served over mixed greens 
apple and cheddar salad10
aged cheddar, apples & toasted walnuts tossed in persimmon vinaigrette over arugula and butterleaf lettuce
lil gem “wedge”11
baby romaine topped with smoked black pepper buttermilk dressing, shaved red onion, cherry tomatoes & blue cheese crumbles
couscous salad12
with grilled summer vegetables and pita crisps tossed in sumac-Mediterranean spiced vinaigrette, topped with feta

Aleppo pepper grilled chicken27
bone-in chicken thighs served over strained yogurt with marinated cucumber salad grilled pita bread & topped with coriander infused honey 
Cattail Creek lamb shoulder braised with red wine, tomato, oregano and cinnamon; topped with cilatro and feta, served over orzo pasta and roasted vegetables
bourbon brined pork chop*27
Carlton Farms pork tenderloin grilled medium and served with summer vegetable hash and ancho-peach sauce
Painted Hill New York steak dry rubbed with paprika and garlic, grilled and served with sauteed peppers, mushrooms and onions, crispy potatoes, red wine gravy and a sunny side up egg
seafood gnocchi*27
prawns and salmon sauteed with white wine, lemon, garlic, shallot, corn, red bell pepper and tomato over potato gnocchi; topped with fresh herbs and scallions
catch of the day*market price
ask your server for today’s selection
eggs poached in spiced tomato sauce with preserved lemon, peppers and onions, topped with fried chickpeas, olives, fresh herbs and feta; served with peasant bread

chef de cuisine Dustin Payne
sous-chef Amanda Gefre

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. They may also increase your risk of enjoying your food.

we use Fog Hollow Farm, Longs Meat Market, Newman’s Fish Market, Cattail Creek Lamb, Laughing Stock Farm, Face Rock Creamery, The Bread Stop, Mighty Greens, Brandywine Fisheries, Caffé Pacori and as many other local farms, harvesters and producers as we possibly can.