toasted sourdough baguette3
soup du jourcup 6 bowl 8
French onion soup10
a classic done our way
poutine 16
fries with duck confit, cheese curds, duck demi-glace and pickled slaw
cacio e pepe arancini12
pecorino cheese, black pepper and duck stock risotto balls stuffed with fresh mozzarella; served with spicy tomato sauce
fromage frit du jour8/14
a rotating selection of fried cheeses with various accoutrements and a small salad
mussels salsa verde*16
mussels steamed with white wine and tomatillo sauce, topped with pickled vegetables and cilantro
cheese & charcuterie16
assorted cheeses, pates & terrines with croutes, dried fruit, nuts, house made pickles and other fun stuff

the house6
organic mixed greens with your choice of dressings
warm chevre and beet salad12
pickled beets served with mixed greens tossed in cranberry vinaigrette with candied hazelnuts; topped with warm goat cheese 
citrus & halloumi salad12
fried halloumi cheese and winter citrus tossed with radicchio and mixed greens in citrus-honey vinaigrette; toped with pepitas, hazelnut-dukkah and pickled golden raisins
kale & quinoa salad12
tossed in tahini dressing with fennel, radicchio, toasted pecans, dried cranberries and shaved parmesan

khoresh-e fesenjoon27
Persian sweet and sour chicken stew with pomegranate, walnut and fried onion, served with saffron rice & Lebanese cabbage slaw
lamb sauerbraten31
Anderson Ranch lamb shank braised with red wine, red wine vinegar, warm spices and gingersnaps; served with mashed potatoes and roasted vegetables
Carlton Farms pork belly rolled with fennel, garlic, herbs and black pepper; slow roasted, sliced and served with stewed lentils, salsa verde & lightly dressed arugula
grilled New York steak*35
served with chef’s butter, duck fat confit potatoes and roasted vegetables 
seafood fra diavolo27
mussels, prawns and salmon sautéed in spicy tomato sauce tossed with capellini and served with garlic toast
pan-seared salmon*market price
ask your server for today’s selection
mushroom gnocchi24
potato dumplings and seasonal mushrooms sautéed with garlic, shallots and white wine, tossed in porcini infused cream suace and topped with parmesan & fried herbs

chef de cuisine Dustin Payne
sous-chef Amanda Gefre

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. They may also increase your risk of enjoying your food.

20% gratuity on parties of 6 or more

we use Fog Hollow Farm, Longs Meat Market, Newman’s Fish Market, Cattail Creek Lamb, Laughing Stock Farm, Face Rock Creamery, The Bread Stop, Pasta Plus, Brandywine Fisheries, Caffé Pacori and as many other local farms, harvesters and producers as we possibly can.