starters
toasted sourdough baguette2
soup du jourcup 6 bowl 8
French onion soup9
a classic done our way
poutine 14
fries with duck confit, cheese curds and duck demi sauce
steamed mussels*17
with white wine & salsa verder, topped with gremolata and pickled jalapenos & carrots
scallops veracruzana*15
pan seared scallops with tomato, raisin, caper, olive, onion, white wine, cinnamon and spices
smoked duck and pork meatballs11
with mushroom gravy
chèvre frites7 (double cheese 12)
fresh goat cheese with sundried tomato and herbs, lightly breaded and fried; served with greens, onion marmalade and croutes
cheese & charcuterie15

salads
the house6
organic mixed greens with your choice of dressings
tomato & ciliegine salad13
heirloom tomatoes and fresh mozzarella balls with mixed greens tossed in basil-balsamic vinaigrette   
caesar salad10
romaine with radicchio, sun-dried tomato caesar dressing, parmesan, toasted garlic crumbs
quinoa salad12
saffron quinoa with fennel, garbanzo beans and summer vegetables tossed in roasted corn vinaigrette over mixed greens and topped with feta 

mains
smoked duck breast*31
with pickled cherries and potato-beet-spring vegetable hash
Turkish lamb stew27
Cattail Creek lamb shoulder braised with carrots, onion, celery and Berber spices; served with taum (Lebanese garlic sauce) Israeli couscous and roasted vegetables
Calabrian pork stew27
Carlton Farms pork shoulder braised with chilies, garlic, coriander, cumin and mirepoix vegetables; served with polenta, salsa verde and arugula
wild boar bolognese 24
with pancetta, rigatoni pasta and shaved parmesan
top sirloin27
with chef’s butter, roasted potatoes and vegetables
grilled shrimp26
prawns marinated in shawarma sauce, grilled and served with saffron rice & chilled cucumber-yogurt salad
catch of the day*market price
ask your server about today’s selection
eggplant tagine23
eggplant, zucchini, garbanzo beans, peppers, onion and garlic braised with Aleppo chili, served with saffron rice and garnished with gremolata

we have moved to a gratuity free model of service, please read about it here
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. They may also increase your risk of enjoying your food.