toasted sourdough baguette2
soup du jourcup 6 bowl 8
French onion soup9
a classic done our way
poutine 14
fries with duck confit, cheese curds and duck demi sauce
Portuguese meatballs12
pork, bacon, linguica and caramelized onion glazed in sweet chilis; served over jicama slaw
roasted carrots10
with za’atar aioli, candied walnuts and fried carrot & cilantro greens
chèvre frites7 (double cheese 12)
fresh goat cheese lightly breaded and fried; served with greens, peach mostarda and croutes
Greek 3 cheese phyllo pastry, baked and served with arugula salad
cheese & charcuterie15

the house6
organic mixed greens with your choice of dressings
pear & blue cheese salad12
wine poached pear with blue cheese, toasted hazelnuts and mixed greens in dried fig dressing
squash & frisée salad12
sherry vinegar glazed squash with walnuts, pear and curly endive tossed in apple cider vinegar
caesar salad10
romaine with radicchio, sun-dried tomato caesar dressing, parmesan, toasted garlic crumbs
lentil & rice salad12
black lentils and basmati rice tossed in za’atar vinaigrette with fennel, sumac marinated onions and crispy chickpeas over mixed greens; topped with feta

lamb sauerbraten27
Cattail Creek lamb shoulder braised with fennel, carrots, onion, celery, red wine, red wine vinegar and aromatic herbs, topped with crispy shallots, served with whole grain mustard spaetzle and roasted vegetables
coffee & cardamom crusted pork tenderloin27
Carlton Farms pork loin grilled medium rare, topped with chimichurri & served with fall vegetable hash
sugo della domenica24
Italian “Sunday Gravy” with beef, pork and red wine over fusilli pasta
grilled New York steak32
Double R Ranch beef with bacon marmalade, buttermilk-scallion mashed potatoes and roast vegetables
catch of the day*market price
ask your server about today’s selection
seafood bisque27
creamy shrimp bisque with varied sautéed seafood and served with shrimp toast
chickpea croquettes with tzatziki, lemon scented rice and Greek salad

we have moved to a gratuity free model of service, please read about it here
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. They may also increase your risk of enjoying your food.