dinner

we have moved to a gratuity-included model, please read about it here

starters
soup du jourcup 6 bowl 8
French onion soup 9
a classic done our way

poutine12
fries with duck confit, cheese curds and duck demi sauceadd pork belly 4
mussels*16
steamed with miso, bacon, onion, ginger
brushcetta10
toast with seasonal toppings
Swedish meatballs13
beef, pork and rice meatballs, duck gravy, mostarda
chèvre frites7 (double cheese 12)
fried fresh goat cheese, onion marmalade

cheese plate14
with crackers, dried fruit, nuts or other fun stuff

salads
the house6
organic mixed greens, choice of dressing
‘lil gem11
baby romaine, tomato, radish, goat cheese, green goddess dressing, toasted garlic panko
salad nicoise*16
Oregon albacore seared rare, aioil, Kalamata olives, green beans, potatoes, nine minute egg, tomato
quinoa salad10
quinoa, summer vegetables, basil vinaigrette, crumbled feta

mains
pan-seared duck breast*29
blackberry coulis, Berber spiced sweet potato hash, seasonal vegetables
Moroccan lamb tagine27
boneless leg of Cattail Creek lamb braised with apricot, carrot, and onion, saffron rice, seasonal vegetables 
Tuscan braised pork 24
Carlton Farms pork shoulder with chile paste, scallions, garlic, polenta, salsa verde
risotto24
arborio rice, smoked paprika, chicken, green beans, corn, red bell peppers, parmesan
catch of the day*market price
ask your server about today’s selection
summer vegetable fettuccine22
with mushrooms, arugula and fresh goat cheese in white wine basil sauce

gratuities are include in the cost of items please read about it here
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. They may also increase your risk of enjoying your food.