we have moved to a gratuity-included model, please read about it here

toasted sourdough baguette2
soup du jourcup 6 bowl 8
French onion soup9
a classic done our way
poutine (small 12) 15
fries with duck confit, cheese curds and duck demi sauce
steamed mussels15
with fennel, garlic and vermouth
risotto balls stuffed with goat cheese served with smoky butternut squash puree
spicy smoked salmon deviled eggs8
cheese & charcuterie14

the house6
organic mixed greens with choice of herb vinaigrette, pomegranate vinaigrette, blue cheese or pink peppercorn dressing
spring citrus12
frisee, assorted citrus wedges, crumbled goat cheese and pink peppercorn vinaigrette
grilled romaine11
with radicchio, sun-dried tomato caesar dressing, parmesan, toasted garlic crumbs
toasted farro10
tossed with fennel, carrot, raisin, pomegranate vinaigrette and topped with feta

pan seared duck breast*29
quince jam, saffron couscous, bacon braised savoy cabbage
Belgium lamb carbonnade27
Cattail Creek lamb shoulder braised with carrot, onion, leek, garlic, bacon and St. Bernardus Abbey ale; served with roasted red potatoes and roasted vegetables
double cut pork chop26
brined and grilled Carlton Farms pork chop with apple-onion chutney, mashed sweet potatoes and roasted vegetables
pork and beef meatloaf seared and served over pain de mie with bacon marmalade, roasted new potatoes and roasted vegetables
catch of the day*market price
seafood medley in tomato-white wine-fume broth with saffron, fennel, carrot and potato; served with a garlic croute and aioli
wild boar bolognese 22
with pancetta, rigatoni pasta and shaved parmesan
Spanish lentil briami22
onion, leek, carrot, sweet potato, celery red peppers and Spanish lentils braised with saffron and garam marsala served over minted Israeli couscous

gratuities are include in the cost of items please read about it here
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. They may also increase your risk of enjoying your food.