we have moved to a gratuity-included model, please read about it here

soup du jourcup 6 bowl 8
French onion soup 9
a classic done our way

fries with duck confit, cheese curds and duck demi sauceadd pork belly 4
steamed with fennel, bacon, apple cider, lemon, thymeadd pomme frites 6
champiñones en adobo10
marinated wild mushrooms, saffron sautéed leeks and onions, sliced french bread
Swedish meatballs13
beef, pork and rice meatballs, duck gravy, mustarda
barbecue pork ribs15
brown sugar rubbed baby back ribs, huckleberry BBQ sauce and slaw
chèvre frites7 (double cheese 12)
fried fresh goat cheese, onion marmalade

cheese plate14
with crackers, dried fruit, nuts or other fun stuff

the house6
organic mixed greens, choice of dressing
beet & warm goat cheese12
roasted beets, mixed greens, toasted hazelnuts, warm chevre, sherry vinaigrette
romaine, radicchio, caesar dressing, parmesan, toasted garlic panko
“the October”12
frisée, apple, fennel, manchago cheese, walnuts, apple cider vinaigrette
quinoa salad10
quinoa, fall vegetables, butternut squash vinaigrette, crumbled feta

pan-seared duck breast*29
huckleberry quince sauce, mashed sweet potatoes, seasonal vegetables
lamb paprikash27
boneless leg of Cattail Creek lamb braised in paprika, onion, tomato, peppers and garlic, with spaetzle and seasonal vegetables
pork tenderloin25
Carlton Farms pork seared medium, apple-thyme compote, Calvados cream sauce, pommes anna, roasted vegetables
Sugo all’Amand24
torchio noodles, chicken, tomato, olive, caper, anchovy, parmesan
catch of the day*market price
ask your server about today’s selection
wild mushroom risotto22
creamy arborio rice, wild chanterelle, lobster and button mushrooms, parmesan

gratuities are include in the cost of items please read about it here
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. They may also increase your risk of enjoying your food.