we have moved to a gratuity-free model, please read about it here

starters
toasted sourdough baguette2
soup du jourcup 6 bowl 8
French onion soup9
a classic done our way
poutine 14
fries with duck confit, cheese curds and duck demi sauce
steamed mussels*17
with white wine, garlic and fennel
smoked scallops*15
pan seared and served with rhubarb chutney, mixed greens and apple fennel slaw
smoked duck and pork meatballs11
with mushroom gravy
chèvre frites7 (double cheese 12)
fresh goat cheese with sundried tomato and herbs, lightly breaded and fried; served with greens, onion marmalade and croutes
cheese & charcuterie15

salads
the house6
organic mixed greens with choice of herb vinaigrette, citrus vinaigrette, sherry vinaigrette or blue cheese dressing
roasted beet & chevre salad12
roasted beets, sliced and served with mixed greens and shaved fennel tossed in raspberry vinaigrette topped with crumbled chevre & toasted hazelnuts 
sun-dried tomato caesar salad10
chopped romaine with radicchio, sun-dried tomato caesar dressing, parmesan, toasted garlic crumbs
spoonbread12
sweet pudding of cornmeal, corn kernels and masa with pea shoots, roasted corn and tomato tossed in feta vinaigrette

mains
smoked duck breast*31
with pickled cherries and potato-beet-spring vegetable hash
Turkish lamb stew27
Cattail Creek lamb shoulder braised with carrots, onion, celery and Berber spices; served with taum (Lebanese garlic sauce) Israeli couscous and roasted vegetables
grilled pork tenderloin*27
chermoula marinated Carlton Farms pork tenderloin sliced and served with sweet potato-white bean hash
wild boar bolognese 24
with pancetta, rigatoni pasta and shaved parmesan
roast whole New York steak*35
sliced to order and served medium rare with au jus, horseradish cream, mashed potatoes and roasted vegetables
braised beef short ribs27
with creamy polenta and braised vegetables
pan seared chinook*31
with pasilla pepper aioli, tomato-scallion basmati rice and roasted vegetables
seafood risotto*26
arborio rice sautéed with fish fumet, garlic, onion, red bell pepper, and a seafood medley, topped with parmesan and arugula 
eggplant tagine23
eggplant, zucchini, garbanzo beans, peppers, onion and garlic braised with Aleppo chili, served with saffron rice and garnished with gremolata

we have moved to a gratuity free model of service, please read about it here
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. They may also increase your risk of enjoying your food.