we will be re-opening Dec 17th at 3:00pm for to-go and patio dining

we have moved to a gratuity-included model, please read about it here

starters
soup du jourcup 6 bowl 8
poutine 12
fries with duck confit, cheese curds and duck demi sauce
foccia4
house made with olive oil and vinegar dip
chèvre frites7 (double cheese 12)
fried fresh goat cheese, onion marmalade

cheese plate14
with crackers, dried fruit, nuts or other fun stuff

salads
the house6
organic mixed greens with choice of herb vinaigrette, pomegranate vinaigrette, blue cheese or roasted squash dressing
pear and goat cheese12
Port poached pear, mixed greens, toasted hazelnuts, crumbled chevre, pomegranate vinaigrette
caesar11
romaine, radicchio, caesar dressing, parmesan, toasted garlic panko
rice and quinoa salad10
quinoa and wild rice,  seasonal vegetables, shaved fennel, butternut squash vinaigrette, crumbled feta

mains
meatball sandwich15
pork and duck meatballs on a Reality Kitchen roll with caramelized onion, provolone, béchamel and cranberry-whole grain mustard relish; served with friesadd soup or salad 2
lamb mishmishaya27
Cattail Creek lamb shoulder braised with apricot, onion, raisins and North African spices, topped with feta and served with couscous and roasted vegetables
Portuguese pork stew 25
Carlton Farms pork shoulder braised with onion, paprika, garlic and chilies; with mashed sweet potatoes and roasted vegetables
grilled top sirloin26
with mashed potatoes, mushroom demi-glace and roasted vegetables
cassoulet25
grilled pork sausage, confit duck leg, braised white beans topped with bread crumbs
mushroom risotto21
creamy arborio rice sautéed with garlic, white wine, mushrooms, kale, red pepper and topped with parmesan cheese
manicotti22
stuffed with ricotta, parmesan and fresh herbs, served with roasted vegetables and your choice of vegetarian marinara or meat ragu 

gratuities are include in the cost of items please read about it here
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. They may also increase your risk of enjoying your food.