a meal without wine is called: breakfast

-unknown

glass wines

whites & a rosé
Chardonnay, La Fille Couillaud Bernier (Val de Loire) ’1912
Pinot Gris, Territorial (Willamette Valley) ’1911
Sauvignon Blanc, Jose Pariente (Rueda, Spain) ’209
Viognier Blend, Charles Thomas (Rhone Valley) ’2010
Rosé, Pala Chiaro di Steele (Sardinia) ’209

reds
Pinot Noir, High Pass (Willamette Valley) ‘169
Pinot Noir, J.K. Carriere Provocateur  (Willamette Valley) ’1913
Cabernet/Merlot, Chateau La Commanderie de Queyret (Bordeaux Supérieur) ’179
Tempranillo, Muñoz Las Canteras (Castilla) ’1910
Barbera, Reverdito (Barbara d’Alba) ’1911

bubbles
Cava, Flama d’Ore (Spain) Brut n/v8
Prosecco, Bocelli (Treneto) n/v 187ml bottle10
bottle list