a meal without wine is called: breakfast

-unknown

glass wines

Rosé
Chateau Barbanau, la Girafe verte (Cotes de Provence) ’198

whites
Chardonnay, Jean Marc Brocard Kimmeridgien (Bourgogne) ’1511
Pinot Gris, the Guild (Willamette Valley) ’1710
Sauvignon Blanc, Domaine du Vieil Orme (Touraine) ’198
Grüner Veltliner, Pratsch (Austria) ’199

reds
Pinot Noir, High Pass (Willamette Valley) ‘1611
Sangiovese Blend, Fattoria Montellori Poggio alla Luna (Chianti) ’189
Tempranillo blend, Artuke (Rioja) ’1910
Syrah/Grenache, Delas Fréres (Ventoux) ’1810

sparkling
Blanc de Blanc, Jacques Pelvas (France) Brut n/v8
Prosecco, Bocelli (Treneto) n/v 187ml bottle10

bottle list