lunch

we have moved to a gratuity-included model, please read about it here

starters
soup du jourcup 6 bowl 8
French onion soup 9
a classic done our way

poutine12
fries with duck confit, cheese curds and duck demi sauceadd pork belly 4
chèvre frites7 (double cheese 12)
fried fresh goat cheese, onion marmalade

cheese plate14
with crackers, dried fruit, nuts or other fun stuff

salads
the house6
organic mixed greens, choice of dressing
beet & warm goat cheese12
roasted beets, mixed greens, toasted hazelnuts, warm chevre, sherry vinaigrette
caesar11
romaine, radicchio, caesar dressing, parmesan, toasted garlic panko
“the October”12
frisée, apple, fennel, manchago cheese, walnuts, apple cider vinaigrette
quinoa salad10
quinoa, fall vegetables, butternut squash vinaigrette, crumbled feta
soup n salad9
the house salad with a cup of soup and a bit of bread

sandwiches
all sandwiches come with fries, sub soup or salad for $2
chicken schnitzel sandwich12
pan-fried chicken breast, garlic herb aioli, whole grain mustard, house-made pickles, frisée, on a Reality Kitchen ciabatta
lamb burger14
leg of lamb ground with cumin, coriander, paprika, garlic and thyme, grilled and served on a Reality Kitchen brioche with red onion chutney and arugula
rye burger*14
prime sirloin beef patty on a Reality Kitchen brioche with a changing selection of condiments and toppings from the chef’s whimsy

mains
lamb “mishmishaya”17
boneless leg of Cattail Creek lamb braised in saffron, coriander, cinnamon, apricot, raisins and onion, served with couscous and roasted seasonal vegetables
pasta of the day14
ask your server about today’s selection
catch of the day*18
ask your server about today’s selection

gratuities are include in the cost of items please read about it here
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. They may also increase your risk of enjoying your food.