starters
soup du jourcup 6 bowl 8
French onion soup 10
a classic done our way
poutine15
fries with duck confit, cheese curds and duck demi sauce
cheese & charcuterie16
assorted cheeses, pates, & terrines with crackers, dried fruit, nuts or other fun stuff

salads
add a grilled chicken breast to a salad for 5
the house6
organic mixed greens, choice of dressing
apple, fennel and orange salad13
sliced apple, orange, shaved fennel, cranberries and candied walnuts tossed with mixed greens, arugula and radicchio in champagne vinaigrette; topped with ricotta salata
grilled asparagus & zucchini salad14
served over mixed greens tossed in green goddess dressing with cherry tomatoes, croutons and crumbled chevre
roasted cauliflower & Persian cucumber salad 14
with avocado, radicchio and mixed greens tossed in Za’atar spiced vinaigrette, topped with feta and crispy chickpeas
soup n salad10
the house salad with a cup of soup and a bit of bread (substitute French Onion soup for 15) 

sandwich-ish
all sandwiches come with fries, sub soup or salad for $2
chicken salad “sandwich”16
curried chicken salad on a bed of greens with pickled golden raisins, toasted walnuts and Dukkah spice over grilled marbled rye bread
Portuguese lamb sandwich16
lamb terrine seasoned with Portuguese spices, seared and served on pita with romesco, arugula, capers, feta and salted yogurt
roast pork sandwich16
brined pork loin, roasted, sliced and served with finocchiona salami, tangy pepper-fennel relish, field greens and pepper jack cheese on a grilled ciabatta bun
mushroom sandwich15
assorted local mushrooms sauteed with roasted red peppers & pickled butternut squash; served warm on a ciabatta roll with Havarti dill cheese, greens and Dijon mustard aioli
rye burger* 18
grilled beef patty with bacon, caramelized onions, Swiss cheese, Dijon aioli and field greens; served on a Bread Stop Bakery brioche bun

mains
steak frites*18
top sirloin steak, topped with demi-glace and herb truffle butter; served with a side salad and fries 
risotto15
arborio rice sautéed with garlic, shallots, olive oil, white wine and seasonal vegetables
catch of the day*20
ask your server about today’s selection
pasta of the day17
ask your server about today’s selection

chef de cuisine Amanda Gefre

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. They may also increase your risk of enjoying your food.

we use Fog Hollow Farm, Longs Meat Market, Newman’s Fish Market, Cattail Creek Lamb, Laughing Stock Farm, Face Rock Creamery, The Bread Stop, Mighty Greens, Brandywine Fisheries, Caffé Pacori and as many other local farms, harvesters and producers as we possibly can.