soup du jourcup 6 bowl 8
French onion soup 9
a classic done our way

fries with duck confit, cheese curds and duck demi sauce
chevre frites7 (double cheers 12)
fresh goat cheese with sundried tomatoes and herbs, lightly breaded and fried; served with greens, onion marmalade and croutes
cheese & charcuterie
assorted cheeses, pates, & terrines with crackers, dried fruit, nuts or other fun stuff

add a grilled chicken breast to a salad for 5
the house6
organic mixed greens, choice of dressing
caesar salad10
chopped romaine with radicchio tossed in ceasar dressing, topped with parmesan and toasted garlic croutons
pear & blue cheese salad13
wine poached pear with blue cheese, toasted walnuts and mixed greens in dried fig dressing
lentil & rice salad12
black lentils and basmati rice tossed in za’atar vinaigrette with fennel, sumac marinated onions and crispy chickpeas over mixed greens; topped with feta

soup n salad9
the house salad with a cup of soup and a bit of bread

all sandwiches come with fries, sub soup or salad for $2
portuguese sandwich14
marinated chicken grilled and served with linguica sausage, roasted onions & peppers and piri piri aioli on a Reality Kitchen ciabatta
bay shrimp roll14
bay shrimp tossed in lemon-dill tartar sauce with bacon, heirloom tomato and shredded lettuce on a Reality Kitchen hoagie roll
middle eastern lamb terrine 14
spiced lamb terrine seared and served on grilled flatbread with tzatziki, feta, heirloom tomato relish and arugula
rye burger*14
prime sirloin beef patty on a Reality Kitchen brioche with heirloom tomato, blue cheese and arugula

pasta of the day14
ask your server about today’s selection
shrimp souvlaki14
Greek marinated shrimp grilled on a skewer and served with Greek salad & grilled flat bread
catch of the day*20
ask your server about today’s selection
vegetarian risotto 16
arborio rice sauteed with white wine, garlic, shallots and seasonal vegetables, topped with parmesan

we have moved to a gratuity free model of service, please read about it here
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. They may also increase your risk of enjoying your food.