lunch

we are moving to a gratuity-included model, please read about it here

starters
soup du jourcup 6 bowl 8
French onion soup 9
a classic done our way

poutine12
fries with duck confit, cheese curds and duck demi sauceadd pork belly 4
asparagus and duck egg12
sauteed with sambal chili oil
brushcetta10
toast with seasonal toppings
chèvre frites7 (double cheese 12)
fried fresh goat cheese, onion marmalade

cheese plate14
with crackers, dried fruit, nuts or other fun stuff

 

salads
the house6
organic mixed greens, choice of dressing
spinach salad12
spinach, strawberries, goat cheese, pancetta viniagrette
composed salad12
cherry tomatoes, pickled vegetables, cucumber fresh mozzarella
quinoa salad10
saffron quinoa, chickpeas, kalamata olives, feta, sun-dried tomato vinaigrette
soup n salad9
the house salad with a cup of soup and a bit of bread

 

sandwiches
all sandwiches come with fries, sub soup or salad for $2
croque monsieur12
ham, chicken, tomato, whole grain mustard, bechamel, gruyere
Portuguese pork sandwich12
linguicia sausage, pork, caramelized onion, pimento cheese spread on Reality Kitchen ciabatta
rye burger*14
prime sirloin beef patty on Reality Kitchen brioche with a changing selection of condiments and toppings from the chef’s whimsy

 

entrees
braised Greek pork 16
Carlton Farms pork shoulder peppers, oregano, rice, seasonal vegetables
pasta of the day14
ask your server about today’s selection
catch of the day*18
ask your server about today’s selection

gratuities are include in the cost of items please read about it here
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. They may also increase your risk of enjoying your food.