lunch

starters
soup du jourcup 6 bowl 8
French onion soup 9
a classic done our way

poutine14
fries with duck confit, cheese curds and duck demi sauce
chevre frites7 (double cheese 12)
fresh goat cheese with lightly breaded and fried; served with greens, onion marmalade and croutes
cheese & charcuterie15
assorted cheeses, pates, & terrines with crackers, dried fruit, nuts or other fun stuff

salads
add a grilled chicken breast to a salad for 5
the house6
organic mixed greens, choice of dressing
burrata & tomato confit salad10
over arugula with basil infused olive oil and balsamic reduction; served with grilled bread
lil gem salad*11
baby romaine “lil gems” topped with radicchio and duck egg caesar dressing with shaved parmesan and toasted garlic breadcrumbs

soup n salad9
the house salad with a cup of soup and a bit of bread

sandwich-ish
all sandwiches come with fries, sub soup or salad for $2
chicken-bacon melt14
grilled chicken breast with seared bacon and melted provolone served with mayo and chowchow on toasted french bread
steak sandwich14
oven roasted New York steak sliced and served with kimchi aioli, pickled carrots and cilantro on a Bread Stop Bakery hoagie roll
falafel14
fried chickpea patty served with tzatziki, tomato and onion on a grilled pita bread
rye burger*14
Double R Ranch grilled beef patty with condiments & toppings of the chef’s whimsy on a Bread Stop Bakery brioche bun

mains
pork caucasus 16
Carlton farms pork shoulder braised with onion, fenugreek, chili flake and mustard seed; served with roasted smashed potatoes and roasted vegetables
seafood risotto15
arborio rice sautéed with white wine, garlic, shallots, prawns, salmon and seasonal vegetables
pasta of the day16
ask your server about today’s selection
catch of the day*18
ask your server about today’s selection

chef de cuisine Dustin Payne
sous-chef Amanda Gefre

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. They may also increase your risk of enjoying your food.

we use Fog Hollow Farm, Longs Meat Market, Newman’s Fish Market, Cattail Creek Lamb, Laughing Stock Farm, Face Rock Creamery, The Bread Stop, Mighty Greens, Brandywine Fisheries, Caffé Pacori and as many other local farms, harvesters and producers as we possibly can.