lunch

starters
soup du jourcup 6 bowl 8
French onion soup 9
a classic done our way

poutine14
fries with duck confit, cheese curds and duck demi sauce
roasted carrots10
topped with za’atar aioli, candied walnuts and gremolata
chevre frites7 (double cheers 12)
fresh goat cheese with sundried tomatoes and herbs, lightly breaded and fried; served with greens, onion marmalade and croutes
cheese & charcuterie
15
assorted cheeses, pates, & terrines with crackers, dried fruit, nuts or other fun stuff

salads
add a grilled chicken breast to a salad for 5
the house6
organic mixed greens, choice of dressing
caesar salad10
chopped romaine with radicchio tossed in ceasar dressing, topped with parmesan and toasted garlic croutons
pear & blue cheese salad13
wine poached pear with blue cheese, toasted walnuts and mixed greens in dried fig dressing
lentil & rice salad12
black lentils and basmati rice tossed in za’atar vinaigrette with fennel, sumac marinated onions and crispy chickpeas over mixed greens; topped with feta

soup n salad9
the house salad with a cup of soup and a bit of bread

sandwiches
all sandwiches come with fries, sub soup or salad for $2
chicken sandwich14
shredded chicken confit in honey-harissa sauce with slaw and za’atar aioli on Reality Kitchen brioche bun
fall terrine sandwich14
duck, pork and back terrine seared and served warm with apples, aged cheddar, pickled onions, arugula and lemon aioli on a herbed focaccia roll
middle eastern lamb or falafel sandwich14
spiced lamb terrine or chickpea falafel seared and served on grilled flatbread with tzatziki, feta, tomato and mini Greek salad
rye burger14
R&R ranch beef grilled and served on a Reality Kitchen brioche bun with a changing selection of condiments

mains
pasta of the day14
ask your server about today’s selection
gamberi e grana15
sauteed shrimp and sausage over polenta folded with fontina, parmesan, sweet peppers garlic and shallots
catch of the day*18
ask your server about today’s selection
mushroom and squash risotto16
with arugula, goat cheese and toasted walnuts

we have moved to a gratuity free model of service, please read about it here
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. They may also increase your risk of enjoying your food.