lunch

we have moved to a gratuity-included model, please read about it here

starters
soup du jourcup 6 bowl 8
French onion soup 9
a classic done our way

poutine12
fries with duck confit, cheese curds and duck demi sauceadd pork belly 4
brushcetta10
toast with seasonal toppings
chèvre frites7 (double cheese 12)
fried fresh goat cheese, onion marmalade

cheese plate14
with crackers, dried fruit, nuts or other fun stuff

salads
the house6
organic mixed greens, choice of dressing
‘lil gem11
baby romaine, tomato, radish, goat cheese, green goddess dressing, toasted garlic panko
salad nicoise*16
Oregon albacore seared rare, aioil, Kalamata olives, green beans, potatoes, nine minute egg, tomato
quinoa salad10
quinoa, summer vegetables, basil vinaigrette, crumbled feta
soup n salad9
the house salad with a cup of soup and a bit of bread

sandwiches
all sandwiches come with fries, sub soup or salad for $2
croque monsieur12
ham, chicken, tomato, whole grain mustard, bechamel, gruyere
Portuguese pork sandwich12
linguicia sausage, pork, caramelized onion, pimento cheese spread on Reality Kitchen ciabatta
rye burger*14
prime sirloin beef patty on Reality Kitchen brioche with a changing selection of condiments and toppings from the chef’s whimsy

mains
Moroccan lamb tagine17
boneless leg of Cattail Creek lamb braised with apricot, carrot, and onion, saffron rice, seasonal vegetables 
pasta of the day14
ask your server about today’s selection
catch of the day*18
ask your server about today’s selection

gratuities are include in the cost of items please read about it here
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. They may also increase your risk of enjoying your food.