lunch

we have moved to a gratuity-free model, please read about it here

starters
soup du jourcup 6 bowl 8
French onion soup 9
a classic done our way
poutine12
fries with duck confit, cheese curds and duck demi sauce
spicy smoked salmon deviled eggs8
steamed mussels*15
with white wine, garlic, lime, cilantro, salsa verde, shaved radish and gremolata
cheese plate14
with crackers, dried fruit, nuts or other fun stuff

salads
the house6
organic mixed greens, choice of dressing
grilled romaine11
with radicchio, sun-dried tomato ceasar dressing, parmesan and toasted garlic crumbs
frisee & spring vegetable12
frisee, asparagus, spring turnips and grilled sweet onion tossed in creamy duck egg & green garlic dressing, topped with toasted walnuts
toasted farro10
tossed with fennel, carrot, raisin, pomegranate vinaigrette topped with feta
soup n salad9
the house salad with a cup of soup and a bit of bread

sandwiches
all sandwiches come with fries, sub soup or salad for $2
grilled chicken14
herb marinated chicken breast with bacon, provolone, pickled vegetable relish, garlic aioli & frisee on a Reality Kitchen demi-baguette
meatloaf 13
seared beef & pork meatloaf on grilled buttermilk bread with bacon marmalade and pickled red onions
middle eastern lamb terrine 14
spiced lamb terrine seared and served on grilled flatbread with tzatziki, feta, heirloom tomato relish and arugula
pork 12
smoked pork loin served sliced on ciabatta with apple butter, brie and arugula
rye burger*14
prime sirloin beef patty on a Reality Kitchen brioche with a changing selection of condiments and toppings from the chef’s whimsy

mains
pasta of the day14
ask your server about today’s selection
shrimp souvlaki14
Greek marinated shrimp grilled on a skewer and served with Greek salad & grilled flat bread
catch of the day*18
ask your server about today’s selection
Spanish lentil briami16
onion, leek, carrot, sweet potato, celery, red pepper and Spanish lentils briased with saffron and garam marsala; served over minted couscous

we have moved to a gratuity free model of service, please read about it here
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. They may also increase your risk of enjoying your food.