lunch

we have moved to a gratuity-free model, please read about it here

starters
soup du jourcup 6 bowl 8
French onion soup 9
a classic done our way

poutine12
fries with duck confit, cheese curds and duck demi sauce
steamed mussels*15
with white wine, garlic, lime, cilantro, salsa verde, shaved radish and gremolata

cheese plate14
with crackers, dried fruit, nuts or other fun stuff

salads
add a grilled chicken breast to a salad for 5
the house6
organic mixed greens, choice of dressing
sun-dried tomato caesar10
chopped romaine with radicchio, sun-dried tomato ceasar dressing, parmesan and toasted garlic crumbs
roasted beet and chevre salad11
roasted, sliced beets served with mixed greens and shaved fennel tossed in raspberry vinaigrette topped with crumbled chevre and toasted hazelnuts
Italian pasta salad11
penne pasta tossed with green olives, red onions and spicy peppers in lemon-green garlic vinaigrette over arugula; topped with basil and feta
soup n salad9
the house salad with a cup of soup and a bit of bread

sandwiches
all sandwiches come with fries, sub soup or salad for $2
grilled chicken14
herb marinated chicken breast with bacon, provolone, pickled vegetable relish, garlic aioli & frisee on a Reality Kitchen demi-baguette
pastrami sandwich14
house cured and smoked pastrami with caramelized onions, roasted red peppers, horseradish dressing and Jarlsberg cheese on Reality Kitchen light rye bread
middle eastern lamb terrine 14
spiced lamb terrine seared and served on grilled flatbread with tzatziki, feta, heirloom tomato relish and arugula
pork 12
smoked pork loin served sliced on ciabatta with apple butter, brie and arugula
rye burger*14
prime sirloin beef patty on a Reality Kitchen brioche with a changing selection of condiments and toppings from the chef’s whimsy

mains
pasta of the day14
ask your server about today’s selection
shrimp souvlaki14
Greek marinated shrimp grilled on a skewer and served with Greek salad & grilled flat bread
catch of the day*20
ask your server about today’s selection
stuffed pepper16
tempeh and quinoa braised with vegetables and berber spiced tomato sauce, baked in a pepper and topped with feta, olive oil and gremolata

we have moved to a gratuity free model of service, please read about it here
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. They may also increase your risk of enjoying your food.