lunch

we have moved to a gratuity-included model, please read about it here

starters
soup du jourcup 6 bowl 8
French onion soup 9
a classic done our way

poutine12
fries with duck confit, cheese curds and duck demi sauceadd pork belly 4
brushcetta10
toast with seasonal toppings
chèvre frites7 (double cheese 12)
fried fresh goat cheese, onion marmalade

cheese plate14
with crackers, dried fruit, nuts or other fun stuff

salads
the house6
organic mixed greens, choice of dressing
beet & warm goat cheese12
roasted beets, mixed greens, toasted hazelnuts, warm chevre, sherry vinaigrette
‘lil gem caesar11
baby romaine, radicchio, caesar dressing, parmesan, toasted garlic panko
quinoa salad10
quinoa, fall vegetables, butternut squash vinaigrette, crumbled feta
soup n salad9
the house salad with a cup of soup and a bit of bread

sandwiches
all sandwiches come with fries, sub soup or salad for $2
croque monsieur12
ham, chicken, tomato, whole grain mustard, bechamel, gruyere
lamb sandwich14
sliced leg of lamb, pickled garlic aioil, arugula, nicoise olive tapenade on Reality Kitchen ciabatta
rye burger*14
prime sirloin beef patty on Reality Kitchen brioche with a changing selection of condiments and toppings from the chef’s whimsy

mains
lamb paprikash17
boneless leg of Cattail Creek lamb braised in paprika, onion, tomato, peppers and garlic with spaetzle and roasted seasonal vegetables
pasta of the day14
ask your server about today’s selection
catch of the day*18
ask your server about today’s selection

gratuities are include in the cost of items please read about it here
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. They may also increase your risk of enjoying your food.