soup du jourcup 6 bowl 8
French onion soup 9
a classic done our way

fries with duck confit, cheese curds and duck demi sauce
steamed mussels*15
with white wine, garlic, lime, cilantro, salsa verde, shaved radish and gremolata

chevre frites7 (double cheers 12)
fresh goat cheese with sundried tomatoes and herbs, lightly breaded and fried; served with greens, onion marmalade and croutes
cheese plate
with crackers, dried fruit, nuts or other fun stuff

add a grilled chicken breast to a salad for 5
the house6
organic mixed greens, choice of dressing
sun-dried tomato caesar10
chopped romaine with radicchio, sun-dried tomato ceasar dressing, parmesan and toasted garlic crumbs
roasted beet and chevre salad11
roasted, sliced beets served with mixed greens and shaved fennel tossed in raspberry vinaigrette topped with crumbled chevre and toasted hazelnuts
soup n salad9
the house salad with a cup of soup and a bit of bread

all sandwiches come with fries, sub soup or salad for $2
fried chicken creole sandwich14
buttermilk dipped, creole spiced chicken thigh fried and served with whole grain mustard aioli, bread & butter pickles and shredded lettuce on a Reality Kitchen ciabatta
pastrami sandwich14
house cured and smoked pastrami with caramelized onions, roasted red peppers, horseradish dressing and Jarlsberg cheese on Reality Kitchen light rye bread
middle eastern lamb terrine 14
spiced lamb terrine seared and served on grilled flatbread with tzatziki, feta, heirloom tomato relish and arugula
rye burger*14
prime sirloin beef patty on a Reality Kitchen brioche with heirloom tomato, pancetta, feta and shredded romaine

pasta of the day14
ask your server about today’s selection
shrimp souvlaki14
Greek marinated shrimp grilled on a skewer and served with Greek salad & grilled flat bread
catch of the day*20
ask your server about today’s selection
vegetarian risotto of the day16
ask your server about today’s selection

we have moved to a gratuity free model of service, please read about it here
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. They may also increase your risk of enjoying your food.