lunch

starters
soup du jourcup 6 bowl 8
French onion soup 9
a classic done our way

poutine14
fries with duck confit, cheese curds and duck demi sauce
chevre frites7 (double cheese 12)
fresh goat cheese with lightly breaded and fried; served with greens, onion marmalade and croutes
cheese & charcuterie15
assorted cheeses, pates, & terrines with crackers, dried fruit, nuts or other fun stuff

salads
add a grilled chicken breast to a salad for 5
the house6
organic mixed greens, choice of dressing
charred peach panzanella11
charred peaches, bacon, heirloom tomatoes and sourdough bread bites tossed in pickled pepper vinaigrette; served over mixed greens
lil gem “wedge”11
baby romaine topped with smoked black pepper buttermilk dressing, shaved red onion, cherry tomatoes and blue cheese crumbles

couscous salad12
with grilled summer vegetables and pita crisps tossed in sumac-Mediterranean spiced vinaigrette; topped with feta

soup n salad9
the house salad with a cup of soup and a bit of bread

sandwich-ish
all sandwiches come with fries, sub soup or salad for $2
chicken sando14
grilled chicken breast with harissa-nectarine jam, basil aioli and arugula on a toasted potato roll
Portuguese meatball sandwich14
pork, bacon and linguica meatballs glazed in piripiri sauce with creamy jicama slaw and Basque style pepper relish on a Bread Stop Bakery hoagie roll
grilled summer vegetable melt14
assorted summer vegetables tossed in red wine vinaigrette; served on a grilled hoagie roll with melted Raclette (French raw cow’s milk cheese) and pickled mustard aioili
lamb terrine14
seared ground lamb with Lebanese spices served with tzatziki, lettuce, tomato, onion and feta on grilled pita bread
rye burger*14
Double R Ranch grilled beef patty with condiments & toppings of the chef’s whimsy on a Bread Stop Bakery brioche bun

mains
steak frites16
Painted Hills teres major steak grilled and served with garlic-herb butter, fries and a small salad
seafood risotto15
arborio rice sautéed with white wine, garlic, shallots, prawns, salmon and seasonal vegetables
pasta of the day16
ask your server about today’s selection
catch of the day*18
ask your server about today’s selection

chef de cuisine Dustin Payne
sous-chef Amanda Gefre

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. They may also increase your risk of enjoying your food.

we use Fog Hollow Farm, Longs Meat Market, Newman’s Fish Market, Cattail Creek Lamb, Laughing Stock Farm, Face Rock Creamery, The Bread Stop, Mighty Greens, Brandywine Fisheries, Caffé Pacori and as many other local farms, harvesters and producers as we possibly can.