We believe that most food has a corresponding drink & that if you find the correct combinations, synergy happens. After long, painstaking hours, tasting desserts & drinks, we have a few ideas….

Please feel free to ask questions


by Chocolatier Davey Wendt

maple pecan buttercup 3.00
maple-pecan-peanut butter in dark milk chocolate with black Hawaiian sea salt

pairs with Bulleit rye 1oz 4.00, 2oz 7.00

Haystack 3.00
toasted coconut and alder smoked sea salt in organic dairy free semi-sweet chocolate

pairs with Highland Park 12 yr Orkney Scotch 1oz 6.75, 2oz 12.00

Triple Salt Peanut Cluster 3.00
salted peanuts and alder-smoked salt in organic dairy free semi-sweet chocolate topped with Himalayan salt

pairs with Bernhiem Straight Wheat Whiskey 1oz 4, 2oz 7.50

Butter Toffee 3.00
rich butter toffee in organic 70% dark chocolate topped with alder smoked sea salt

pairs with George Dickle Tennessee Whiskey 1oz 4.00, 2oz 7.50

Caramel 3.00
made with Maker’s Mark infused vanilla in organic 70% dark chocolate topped with Alaea sea salt

pairs with W.L. Weller Special Reserve 1oz 3.75, 2oz 6.50

Peanut Butter Cup 3.00
chipotle spiced peanut butter in organic milk chocolate topped with chipotle salt

pairs with Redbreast 12 yr Irish Whiskey 1oz 6.75, 2oz 12

Orange Cream 3.00
sour orange-milk chocolate ganache in organic 70% dark chocolate topped with orange peel and Alaea sea salt

pairs with Byrrh 1.5oz 3.50, 3oz 6.50

Candy Bar du Jour 2.50
a rotating selection of classic candy bar combinations and other indulgences of Davey’s whims, ask your server what is featured today

not candies

Chocolate Pot de Crème 7
with dried cherries
pairs with house made coffee liqueur 1oz 4.00, 2oz 7.00

Crème Caramel  7
with bourbon caramel sauce
pairs with Otto’s Athens Vermouth  3oz  6.00 

assorted cheeses  14
with crackers, fruit, nuts or other fun stuff

liquid desserts

Exquisite  11
Zaya 12 year aged rum, Remy Martin VSOP

B-52 8
Baileys Irish Cream, housemade Coffee liqueur, Gran Marnier

Devil’s Milk Punch 8
milk, bourbon, sugar, vanilla

Tennessee Dessert Cocktail 8
Jack Daniel’s, sugar, peach bitters

Grasshopper 7
crème de menthe, crème de cacao, cream

Brandy Alexander 7
brandy, crème de cacao, cream

Pink Squirrel 7
Crème de Noyaux, Crème de Cacao, cream

Golden Cadillac 8
Galliano, Crème de Cacao, cream

Key Lime Pie 8
Midori, Citron, lime, cream

porto, sherry & more

Fonseca Bin 27 Ruby     5.00
Quinta de la Rosa Ruby Porto    7.00
Quinta de la Rosa Tawny Porto     6.00
Taylor Fladgate 10 yr Tawny    7.50
Quinta de la Rosa Porto Finest Reserve    8.00
Quinta de la Rosa Late Bottled Vintage 04    9.00
Lustau Dry Amontillado los Arcos 5.00
Lustau Deluxe Cream Capataz Andrés 5.50
Chateau d’Orignac Pineau des Charentes    7.50
Capitello Late Harvest Riesling (OR)’09    7.50
Domaine de Rancy (Rivesaltes Ambré) 4 D’âng 7.00
Chateau Castelnau de Suduiraut (Sauternes) ’07     8.00

digestifs & liqueurs
Averna Amaro Siciliano     7.00
Becherovka    5.50
Benedictine    7.75
Blackmaker    5.50
Byrrh Grand Quinquina 5.50
Campari    6.00
Chartreuse Green    14.00
Clear Creek Blackberry Liqueur   10.00
Cynar    6.00
Drambuie    9.50
Fernet-Branca    6.00
Galliano L’Autentico    9.00
House-made coffee liqueur   7.00
Luxardo Amaro Abano    6.00
Nardini Amaro Bassano 9.00
Nonino Amaro 12.00
Pallini Limoncello    5.50
Pernod Absinthe    12.50
Romana Sambuca    6.00
St. Germaine Elderflower     7.00
Strega    8.00