I don’t share blame. I don’t share credit. And I don’t share desserts.

-Beverly Sills

We want to thank our retiring Chocolatier Davey Wendt for over a decade of dedication, creation, work and amazing chocolates!

Davey, we love your whit, your creativity and the enthusiasm that showed through in your craft. You will be missed!!!

Be sure to enjoy whatever your next decade brings you with as much verve as the last!

we are pleased to introduce our new chocolatier Temper & Mo 

truffles and confections

caramel truffle 3.50
rich butter caramel ganache in a dark chocolate shell

dark chocolate truffle 3.50
traditional dark chocolate ganache in a dark chocolate shell with smoked salt

coffee-cookie truffle 3.50
a layer of coffee infused ganache over a layer of crunchy cookie ganache in a dark chocolate shell

blood orange caramel 3.50
soft blood orange infused caramel set in 70% dark chocolate topped with smoked salt

peanut Duja cup 3.50
peanut butter with peanut Duja wafer bits set in milk chocolate

almond toffee 3.50
English toffee with toasted almonds in dark chocolate topped with salt and pepper

Scotch mallow 3.50
rich caramel topped marshmallow set in dark chocolate topped with sea salt


not confections

Chocolate Pot de Crème 8 
with dried cherries
pairs with house made coffee liqueur 1oz 4.00, 2oz 7.00

Crème Caramel 8 
with bourbon caramel sauce
pairs with amaro Nonino “Quintessentia” 1oz 6.50, 2oz 12.00

liquid desserts

Exquisite 11
Zaya 12 year aged rum, Remy Martin VSOP

B-52 11
Five Farms Irish cream, Vivacity coffee liqueur, Gran Marnier

Tennessee Dessert Cocktail 8

Jack Daniel’s, sugar, peach bitters

Grasshopper 8
crème de menthe, crème de cacao, cream

Brandy Alexander 8
brandy, crème de cacao, cream

Golden Cadillac 9
Galliano, Crème de Cacao, cream

porto, sherry & more
Kopke Ruby Porto  (Portugal)8.00
Burmeister Tawny 10 year Porto (Portugal) 8.00
Dalva White Porto (Portugal) 8.00
Lustau Dry Amontillado Sherry
los Arcos (Spain)6.00
Lustau Rare Cream Sherry Solera Superior (Spain)8.50
Lustau Pedro Ximenez Sherry San Emilio (Spain)8.50
Selbach Oster, Riesling Auslese (Mosel) ’188.00
Maria Pages Garnatxa d’Emporda (Catalunya) 8.00
Chateau d’Orignac Pineau des Charentes (France)7.50

anise & liqueurs
Lucid Absinthe14.00
Pernod Absinthe 15.00
Romana Sambuca 7.00
Becherovka 7.00
Benedictine 9.00
Byrrh Grand Quinquina 7.00
Chartreuse Green or Yellow 14.00
Clear Creek Blackberry Liqueur 10.00
Drambuie 10.00
Galliano L’Autentico 9.00
Vivacity Turkish Coffee Liqueur 9.00

Averna Amaro Siciliano 10.00
Campari 9.00
Cantina Furlani Amaro9.00
Fernet-Branca 10.00
Fernet dei Fratelli Loreto 10.00
Luxardo Amaro Abano 7.00
Nonino Amaro 14.00