We believe that most food has a corresponding drink & that if you find the correct combinations, synergy happens. After long, painstaking hours, tasting desserts & drinks, we have a few ideas….

Please feel free to ask questions

candies

by Chocolatier Davey Wendt

maple pecan buttercup 3.00
maple-pecan-peanut butter in dark milk chocolate with black Hawaiian sea salt

pairs with Bulleit rye 1oz 4.00, 2oz 7.00

Haystack 3.00
toasted coconut and alder smoked sea salt in organic dairy free semi-sweet chocolate

pairs with Highland Park 12 yr Orkney Scotch 1oz 6.75, 2oz 12.00

Triple Salt Peanut Cluster 3.00
salted peanuts and alder-smoked salt in organic dairy free semi-sweet chocolate topped with Himalayan salt

pairs with Bernhiem Straight Wheat Whiskey 1oz 4, 2oz 7.50

Butter Toffee 3.00
rich butter toffee in organic 70% dark chocolate topped with alder smoked sea salt

pairs with George Dickle Tennessee Whiskey 1oz 4.00, 2oz 7.50

Caramel 3.00
made with Maker’s Mark infused vanilla in organic 70% dark chocolate topped with Alaea sea salt

pairs with W.L. Weller Special Reserve 1oz 3.75, 2oz 6.50

Peanut Butter Cup 3.00
chipotle spiced peanut butter in organic milk chocolate topped with chipotle salt

pairs with Redbreast 12 yr Irish Whiskey 1oz 6.75, 2oz 12

Orange Cream 3.00
sour orange-milk chocolate ganache in organic 70% dark chocolate topped with orange peel and Alaea sea salt

pairs with Byrrh 1.5oz 3.50, 3oz 6.50

Candy Bar du Jour 3.00
a rotating selection of classic candy bar combinations and other indulgences of Davey’s whims, ask your server what is featured today

not candies

Chocolate Pot de Crème 7
with dried cherries
pairs with house made coffee liqueur 1oz 4.00, 2oz 7.00

Crème Caramel 7
with bourbon caramel sauce
pairs with Otto’s Athens Vermouth 3oz 6.00

assorted cheeses 14
with crackers, fruit, nuts or other fun stuff

liquid desserts

Exquisite 11
Zaya 12 year aged rum, Remy Martin VSOP

B-52 8
Baileys Irish Cream, housemade Coffee liqueur, Gran Marnier

Tennessee Dessert Cocktail 8

Jack Daniel’s, sugar, peach bitters

Grasshopper 7
crème de menthe, crème de cacao, cream

Brandy Alexander 7
brandy, crème de cacao, cream

Pink Squirrel 7
Crème de Noyaux, Crème de Cacao, cream

Golden Cadillac 8
Galliano, Crème de Cacao, cream

Key Lime Pie 8
Midori, Citron, lime, cream

porto, sherry & more
Niepoort Ruby Porto  (Portugal)8.00
Burmeister Tawny 10 year Porto (Portugal) 8.00
Barao de Vilar Coheita Porto 2009  (Portugal)10.00
Dalva White Porto  (Portugal)6.00
Broadbent 3 year Mederia  (Portugal)6.00
Lustau Dry Amontillado Sherry los Arcos (Spain)6.00
Lustau Rare Cream Sherry Solera Superior (Spain)8.50
Lustau Pedro Ximenez Sherry San Emilio (Spain)8.50
Maria Pages Garnatxa d’Emporda (Catalunya) 8.00
Chateau d’Orignac Pineau des Charentes (France)7.50

anise & liqueurs
Becherovka 7.00
Benedictine 9.00
Byrrh Grand Quinquina 6.50
Chartreuse Green or Yellow 14.00
Clear Creek Blackberry Liqueur 10.00
Drambuie 9.50
Galliano L’Autentico 9.00
Pernod Absinthe 12.50
Romana Sambuca 6.00
Vivacity Turkish Coffee Liqueur 9.00

amari
Averna Amaro Siciliano 8.00
Campari 6.00
Cynar6.00
Fernet-Branca 9.00
Fernet dei Fratelli Loreto 10.00
Luxardo Amaro Abano 6.00
Nonino Amaro 12.00