Please note, between 4:00 and 5:00pm, only starters and salads are available. Menu items are subject to change. Thank you!

starters
toasted sourdough baguette3
soup du jourcup 6 bowl 8
French onion soup10
a classic done our way
poutine 18
fries with duck confit, cheese curds, duck demi-glace and pickled slaw
chevre frite(s)10/14
fresh goat cheese breaded and fried, served with onion marmalade and croutes
oyster po’boy sliders*16
pan-fried oysters on brioche sliders with remoulade and pickled celery-cabbage slaw
steamed mussels*18
mussels steamed with white wine, creme fraiche, sauteed leeks and bacon; served with croutes
roasted carrots and asparagus14
with ricotta whipped with preserved lemon, romesco, toasted almonds and tangerine marinated olives
mini mezze16
lamb and feta meatballs with hummus, dolmas, and small cucumber & feta salad; with grilled pita
potatoes bombas16
beef and pork sausage stuffed potato croquettes served with paprika-tomato sauce, cilantro crème fraiche & pickled onions

salads
garden salad8
organic mixed greens with cucumber, tomato, carrot, and croutons with your choice of dressings
blue cheese and apple salad15
apple, shaved red onion, dried cranberry, candied walnut and blue cheese tossed in mixed greens with apple cider vinaigrette
caesar salad14
romaine hearts, radicchio, caesar dressing, toasted garlic bread crumbs and shaved parmesan
creamy dill salad16
greens and frisee tossed in creamy dill dressing, with crispy bacon, fried potatoes, soft-boiled egg, cherry tomatoes, blue cheese and pickled onions

mains
smoked duck breast* (usually only available on Friday and Saturdays)37
Fog Hollow Farm duck pan-seared medium-rare, served with cherry-red wine demi glaze and spring vegetable risotto
grilled bistro steak35
Allen Brothers teres major steak with truffle butter, chimmichurri, Lebanese spiced potatoes and roasted vegetables
Portuguese pork stew28
Carlton Farms pork shoulder braised with onions, paprika and saffron; served with mashed sweet potaotes, mussels and roasted vegetables
chicken and gnocchi29
seared chicken breast baked with creamy sundried tomato-spinach-chili flake sauce, served over gnocchi and roasted vegetables
shrimp & grits*29
shrimp and andouille sausage sauteed with onions, red, poblano and jalapeno peppers; served over creamy parmesan polenta
catch of the day*market price
ask your server for today’s selection
farmers pie27
Moroccan spiced lentils brasied with mirepoix vegetables and baked under a mashed potato top with gruyere cheese; served with a small salad with your choice of dressing

chef de cuisine Amanda Gefre

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Wild mushrooms are not an inspected food product.  They may also increase your risk of enjoying your food.

4% processing fee will be applied to all bills paid with cards

20% gratuity on parties of 6 or more

we use Fog Hollow Farm, Longs Meat Market, Newman’s Fish Market, Cattail Creek Lamb, Laughing Stock Farm, Face Rock Creamery, The Bread Stop, Pasta Plus, Brandywine Fisheries, Caffé Pacori and as many other local farms, harvesters and producers as we possibly can.