dining in covid-landia

With the covid-19 pandemic in full roar, we the small, independent restaurants, are facing an existential crisis. It is a storm that many of us may be able to ride out, but only if we get help from the communities we are in. Please allow us to explain. Restaurants have always seemed a recession (or […]

starters soup du jour – cup 4     bowl 6 soupe au pistou – a classic done our way 7 poutine – fries with cheddar cheese, duck confit and duck demi 7 steamed mussels*– with fennel, chorizo and white wine 13 chèvre frites – lightly breaded and fried fresh goat cheese with onion marmalade 6 (double […]